Tangy Tomato Thakkali Rasam
gut-health

Tangy Tomato Thakkali Rasam

A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.

⏱10 minsPrep Time
🔥20 minsCook Time
⏰30 minsTotal Time
👥4Serves
gut-healthweight-loss
Tangy Tomato Thakkali Rasam

Tomatoes simmered with rasam spices tamarind and temper — classic tangy thakkali rasam.

Ingredients

Serves 4

How to Make It

1

Cook tomatoes spices.

2

Add tamarind water.

3

Temper; simmer serve.

Nutrition per serving

50kcal
Protein1g
Carbohydrates8g
Fat1g
Fibre1g

* Approximate values per serving

Health Benefits

Light digestive broth. Tiny oil temper; great with rice or as sip.

💡

Pro Tips

  • →Fresh temper.
  • →Don’t over-reduce.
  • →Serve hot.
🔄

Variations

  • 1Pepper heavy.
  • 2Dal water.

Frequently Asked Questions

Burnt temper or old powder.
Hot rice.

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