1200 Calorie Indian Diet Plan: 7 Days, Vegetarian and Non Vegetarian

By The DietGhar Team. Last reviewed 13 October 2026.

A full day of light Indian meals on a wooden table: moong dal cheela, an apple, a lunch thali, roasted chana with tea and a paneer dinner plate
Illustrative image generated with AI

Searching for a 1,200 calorie plan usually means one thing: you want a fixed menu with numbers you can check. This page gives you that. Seven days of Indian home food for vegetarians, seven for people who eat eggs, chicken and fish, with the quantity and the calories of every item.

It also tells you who should not use it. 1,200 is a low number. For many women it is already close to the lowest sensible level, and for most men and anyone who is active it is too low. Read the next section before you copy the menu.

Who this plan suits

Who should not use it

If you feel dizzy, cold all the time, your period changes, or you start thinking about food from morning to night, 1,200 is too low for you. Move to the 1,400 plan and speak to a doctor.

A rough way to pick a level: about 500 kcal a day below what you use gives about 0.5 kg a week, as a general pace and not a promise. Our calorie calculator gives you a starting estimate for your own size. The same plan at other levels: 1,400 calorie plan and 1,500 calorie plan.

7 day vegetarian plan, 1,200 calories

One katori means a standard 150 ml bowl. Cooked rice in a level katori weighs about 120 g, dal and sabzi about 100 to 150 g. The number in brackets is the kcal of that item, and the column on the right is the meal total. Roti means a 6 inch roti made from about 30 g of atta with no oil on it.

Monday lunch on the 1200 calorie plan: one roti, lauki sabzi, masoor dal, a small bowl of curd and a salad on a steel thali
Illustrative image generated with AI

Monday: 1,202 kcal, 54 g protein

Monday meals for the 1,200 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 4 almonds (about 4.8 g) (28)
  • Jeera water or warm lemon water, 1 glass, no sugar
28
Breakfast8:30 AM
  • Moong dal cheela, 2 cheela (18 g dry moong dal each, 1/2 tsp oil each) (169)
  • Mint and coriander chutney, 2 tbsp (3)
  • Curd (dahi), 1/2 katori (75 g) (46)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
249
Mid morning11:00 AM
  • Apple, 1 medium (150 g) (78)
78
Lunch1:30 PM
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Lauki sabzi, 1 katori (about 113 g cooked), 1 tsp oil (65)
  • Curd (dahi), small bowl (100 g) (61)
  • Masoor dal, 1 katori (30 g dry dal, 1/2 tsp oil for tadka) (128)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (26)
382
Evening5:00 PM
  • Roasted chana, 20 g (a small handful) (76)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
107
Dinner8:00 PM
  • Paneer-capsicum sabzi, 1 katori (60 g paneer, 100 g capsicum, onion, 1 tsp oil) (235)
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (21)
358
Day total1202

Tuesday: 1,202 kcal, 41.3 g protein

Tuesday meals for the 1,200 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 8 almonds (about 9.6 g) (56)
  • Jeera water or warm lemon water, 1 glass, no sugar
56
Breakfast8:30 AM
  • Vegetable poha, 50 g dry poha with onion, peas and tomato, 1 tsp oil (257)
  • Roasted peanuts on the poha, 6 g (34)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
322
Mid morning11:00 AM
  • Orange or kinnow, 1 large (200 g peeled) (94)
94
Lunch1:30 PM
  • Rice, cooked, 3/4 katori (80 g cooked) (104)
  • Gobhi and matar sabzi, 1 katori (about 98 g cooked), 1 tsp oil (77)
  • Toor dal, 1 katori (30 g dry dal, 1/2 tsp oil for tadka) (125)
  • Peas in the sabzi, 20 g matar (16)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (26)
348
Evening5:00 PM
  • Roasted makhana, 15 g with 1/2 tsp ghee (72)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
103
Dinner8:00 PM
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Masoor dal, 1 katori (25 g dry dal, 1/2 tsp oil for tadka) (110)
  • Cabbage and carrot sabzi, 1 katori (about 98 g cooked), 1/2 tsp oil (55)
  • Carrot in the sabzi, 30 g (12)
279
Day total1202

Wednesday: 1,201 kcal, 55.5 g protein

Wednesday meals for the 1,200 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 5 almonds (about 6 g) (35)
  • Jeera water or warm lemon water, 1 glass, no sugar
35
Breakfast8:30 AM
  • Besan and palak cheela, 2 cheela (22 g besan each, 1/2 tsp oil each, palak and onion inside) (232)
  • Mint and coriander chutney, 2 tbsp (3)
  • Curd (dahi), 1/2 katori (75 g) (46)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
312
Mid morning11:00 AM
  • Guava, 1 small (100 g) (68)
68
Lunch1:30 PM
  • Chole, 1 katori (30 g dry chana, onion-tomato masala, 1 tsp oil) (177)
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Curd (dahi), 1/2 katori (75 g) (46)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (26)
351
Evening5:00 PM
  • Moong sprouts chaat, 2 katori (200 g sprouts, onion, tomato, lemon) (73)
  • Green tea or black tea, 1 cup, no milk, no sugar
73
Dinner8:00 PM
  • Dalia khichdi, 1 large katori (55 g dry dalia, 25 g moong dal, carrot, peas, beans, 1 tsp ghee) (362)
362
Day total1201

Thursday: 1,204 kcal, 58.5 g protein

Thursday meals for the 1,200 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 5 almonds (about 6 g) (35)
  • Jeera water or warm lemon water, 1 glass, no sugar
35
Breakfast8:30 AM
  • Vegetable upma, 30 g dry sooji with carrot, peas and onion, 1 tsp oil (193)
  • Curd (dahi), 1/2 katori (75 g) (46)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
270
Mid morning11:00 AM
  • Papaya, 1 katori cubes (150 g) (65)
65
Lunch1:30 PM
  • Moong dal khichdi, 1 large katori (25 g raw rice and 25 g raw moong dal, carrot, peas, cabbage, 1 tsp ghee) (262)
  • Curd (dahi), 1 katori (150 g) (92)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (21)
375
Evening5:00 PM
  • Roasted chana, 15 g (57)
  • Chaas (buttermilk), 200 ml, roasted jeera (80)
137
Dinner8:00 PM
  • Tofu stir fry with palak, 1 katori (80 g tofu, 80 g palak, onion, 1 tsp oil) (186)
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Tomato and vegetable soup, 1 bowl, no cream (tomato 100 g, carrot 40 g) (34)
322
Day total1204

Friday: 1,201 kcal, 49.9 g protein

Friday meals for the 1,200 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 5 almonds (about 6 g) (35)
  • Jeera water or warm lemon water, 1 glass, no sugar
35
Breakfast8:30 AM
  • Masala oats, 30 g dry oats cooked in water with carrot, peas and tomato, 1/2 tsp oil (174)
  • Glass of milk, 100 ml, no sugar (61)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
266
Mid morning11:00 AM
  • Pomegranate seeds, 100 g (about 3/4 katori) (83)
83
Lunch1:30 PM
  • Palak paneer, 1 katori (40 g paneer, 100 g palak, 1 tsp oil) (187)
  • Roti (atta, no oil), 2 roti, about 30 g atta each (204)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (21)
412
Evening5:00 PM
  • Roasted peanuts, 15 g (about a small handful) (85)
  • Green tea, 1 cup, no sugar
85
Dinner8:00 PM
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Chana dal with lauki, 1 katori (20 g chana dal, 120 g lauki, 1 tsp oil) (142)
  • Curd (dahi), small bowl (100 g) (61)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (15)
320
Day total1201

Saturday: 1,202 kcal, 47.6 g protein

Saturday meals for the 1,200 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 8 almonds (about 9.6 g) (56)
  • Jeera water or warm lemon water, 1 glass, no sugar
56
Breakfast8:30 AM
  • Vegetable dalia, 30 g dry dalia with 10 g moong dal, carrot, beans and onion, 1 tsp oil (211)
  • Curd (dahi), 1 katori (150 g) (92)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
334
Mid morning11:00 AM
  • Pear, 1 large (200 g) (114)
114
Lunch1:30 PM
  • Rajma, 1 katori (30 g dry rajma, onion-tomato masala, 1 tsp oil) (163)
  • Rice, cooked, 1/2 katori (60 g cooked) (78)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (26)
267
Evening5:00 PM
  • Hummus (home made), 40 g (71)
  • Cucumber and carrot sticks, 1 plate (cucumber 80 g, carrot 50 g) (33)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
135
Dinner8:00 PM
  • Moong dal cheela, 2 cheela (30 g dry moong dal each, 1/2 tsp oil each) (252)
  • Tomato and vegetable soup, 1 bowl, no cream (tomato 100 g, carrot 40 g, beans 30 g) (44)
296
Day total1202

Sunday: 1,201 kcal, 52.7 g protein

Sunday meals for the 1,200 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 5 almonds (about 6 g) (35)
  • Jeera water or warm lemon water, 1 glass, no sugar
35
Breakfast8:30 AM
  • Paneer bhurji, 30 g paneer with onion and tomato, 1 tsp oil (141)
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
274
Mid morning11:00 AM
  • Orange or kinnow, 1 medium (150 g peeled) (71)
71
Lunch1:30 PM
  • Bajra roti, 1 roti, about 30 g bajra flour each (113)
  • Sarson-palak saag, 1 katori (70 g sarson, 60 g palak, 1 tsp oil) (85)
  • Curd (dahi), small bowl (100 g) (61)
  • Moong dal, 3/4 katori (25 g dry dal, 1/2 tsp oil) (109)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (18)
386
Evening5:00 PM
  • Roasted chana, 15 g (57)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
88
Dinner8:00 PM
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Gobhi-matar sabzi, 1 katori (about 113 g cooked), 1 tsp oil (82)
  • Moong dal, 3/4 katori (30 g dry dal, 1/2 tsp oil) (126)
  • Matar in the sabzi, 25 g (20)
  • Mooli and cucumber salad, 1 plate (mooli 60 g, cucumber 60 g) (17)
347
Day total1201

7 day non vegetarian plan, 1,200 calories

Eggs, chicken and fish on most days, with dal and vegetable days between them. Chicken and fish weights are raw, before cooking. Eggs are medium, about 50 g each.

Monday: 1,202 kcal, 66.7 g protein

Monday meals for the 1,200 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 5 almonds (about 6 g) (35)
  • Jeera water or warm lemon water, 1 glass, no sugar
35
Breakfast8:30 AM
  • Egg bhurji, 2 eggs with onion and tomato, 1 tsp oil (205)
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
338
Mid morning11:00 AM
  • Apple, 1 large (200 g) (104)
104
Lunch1:30 PM
  • Chicken curry (home style), 1 katori (100 g chicken breast, onion-tomato gravy, 1 tsp oil) (189)
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (26)
317
Evening5:00 PM
  • Roasted chana, 20 g (a small handful) (76)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
107
Dinner8:00 PM
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Masoor dal, 1 katori (25 g dry dal, 1/2 tsp oil for tadka) (110)
  • Cabbage and carrot sabzi, 1 katori (about 98 g cooked), 1 tsp oil (77)
  • Carrot in the sabzi, 30 g (12)
301
Day total1202

Tuesday: 1,203 kcal, 45.2 g protein

Tuesday meals for the 1,200 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 2 almonds (about 2.4 g) (14)
  • Jeera water or warm lemon water, 1 glass, no sugar
14
Breakfast8:30 AM
  • Vegetable poha, 50 g dry poha with onion, peas and tomato, 1 tsp oil (257)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
288
Mid morning11:00 AM
  • Orange or kinnow, 1 medium (150 g peeled) (71)
71
Lunch1:30 PM
  • Rice, cooked, 3/4 katori (80 g cooked) (104)
  • Gobhi and matar sabzi, 1 katori (about 98 g cooked), 1 tsp oil (77)
  • Toor dal, 1 katori (30 g dry dal, 1/2 tsp oil for tadka) (125)
  • Peas in the sabzi, 20 g matar (16)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (26)
348
Evening5:00 PM
  • Roasted makhana, 20 g with 1/2 tsp ghee (89)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
120
Dinner8:00 PM
  • Egg bhurji, 2 eggs, onion, tomato, 1 tsp oil (205)
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Cabbage sabzi, 1 katori (about 98 g cooked), 1/2 tsp oil (55)
362
Day total1203

Wednesday: 1,202 kcal, 69 g protein

Wednesday meals for the 1,200 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 6 almonds (about 7.2 g) (42)
  • Jeera water or warm lemon water, 1 glass, no sugar
42
Breakfast8:30 AM
  • Masala omelette, 2 eggs with onion, tomato and green chilli, 1 tsp oil (202)
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
335
Mid morning11:00 AM
  • Guava, 1 medium (150 g) (102)
102
Lunch1:30 PM
  • Fish curry (rohu or similar), 1 katori (120 g raw fish, onion-tomato gravy, 1 tsp oil) (218)
  • Rice, cooked, 1/2 katori (60 g cooked) (78)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (26)
322
Evening5:00 PM
  • Moong sprouts chaat, 2 katori (200 g sprouts, onion, tomato, lemon) (73)
  • Green tea or black tea, 1 cup, no milk, no sugar
73
Dinner8:00 PM
  • Dalia khichdi, 1 large katori (45 g dry dalia, 25 g moong dal, carrot, peas, beans, 1 tsp ghee) (328)
328
Day total1202

Thursday: 1,203 kcal, 66.6 g protein

Thursday meals for the 1,200 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 5 almonds (about 6 g) (35)
  • Jeera water or warm lemon water, 1 glass, no sugar
35
Breakfast8:30 AM
  • Vegetable upma, 30 g dry sooji with carrot, peas and onion, 1 tsp oil (193)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
224
Mid morning11:00 AM
  • Papaya, 1 katori cubes (150 g) (65)
65
Lunch1:30 PM
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Lauki sabzi, 1 katori (about 113 g cooked), 1 tsp oil (65)
  • Curd (dahi), small bowl (100 g) (61)
  • Masoor dal, 1 katori (30 g dry dal, 1/2 tsp oil for tadka) (128)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (26)
382
Evening5:00 PM
  • Roasted chana, 15 g (57)
  • Chaas (buttermilk), 200 ml, roasted jeera (80)
137
Dinner8:00 PM
  • Chicken tikka (tawa), 100 g chicken breast marinated in 30 g curd and spices, 1 tsp oil (183)
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Gobhi or cabbage sabzi, 1 katori (about 113 g cooked), 1/2 tsp oil (60)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (15)
360
Day total1203

Friday: 1,201 kcal, 59.6 g protein

Friday meals for the 1,200 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 4 almonds (about 4.8 g) (28)
  • Jeera water or warm lemon water, 1 glass, no sugar
28
Breakfast8:30 AM
  • Egg bhurji, 2 eggs with onion and tomato, 1 tsp oil (205)
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
338
Mid morning11:00 AM
  • Pomegranate seeds, 75 g (about 3/4 katori) (62)
62
Lunch1:30 PM
  • Egg curry, 2 eggs, onion-tomato gravy, 1 tsp oil (212)
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Bhindi sabzi, 3/4 katori (150 g raw, 1 tsp oil) (94)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (18)
426
Evening5:00 PM
  • Roasted peanuts, 15 g (about a small handful) (85)
  • Green tea, 1 cup, no sugar
85
Dinner8:00 PM
  • Moong dal cheela, 2 cheela (25 g dry moong dal each, 1/2 tsp oil each) (218)
  • Tomato and vegetable soup, 1 bowl, no cream (tomato 100 g, carrot 40 g, beans 30 g) (44)
262
Day total1201

Saturday: 1,202 kcal, 71.8 g protein

Saturday meals for the 1,200 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 6 almonds (about 7.2 g) (42)
  • Jeera water or warm lemon water, 1 glass, no sugar
42
Breakfast8:30 AM
  • Besan and palak cheela, 2 cheela (25 g besan each, 1/2 tsp oil each, palak and onion inside) (255)
  • Mint and coriander chutney, 2 tbsp (3)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
289
Mid morning11:00 AM
  • Pear, 1 medium (150 g) (86)
86
Lunch1:30 PM
  • Chicken curry (home style), 1 katori (80 g chicken breast, onion-tomato gravy, 1 tsp oil) (165)
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (26)
293
Evening5:00 PM
  • Hummus (home made), 40 g (71)
  • Cucumber and carrot sticks, 1 plate (cucumber 80 g, carrot 50 g) (33)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
135
Dinner8:00 PM
  • Tawa fish (rohu or similar), 120 g raw fish with spices, 1 tsp oil (197)
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Lauki sabzi, 1 katori (about 113 g cooked), 1/2 tsp oil (43)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (15)
357
Day total1202

Sunday: 1,203 kcal, 49 g protein

Sunday meals for the 1,200 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 6 almonds (about 7.2 g) (42)
  • Jeera water or warm lemon water, 1 glass, no sugar
42
Breakfast8:30 AM
  • Vegetable dalia, 50 g dry dalia with 10 g moong dal, carrot, beans and onion, 1 tsp oil (280)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
311
Mid morning11:00 AM
  • Orange or kinnow, 1 medium (150 g peeled) (71)
71
Lunch1:30 PM
  • Moong dal khichdi, 1 large katori (25 g raw rice and 30 g raw moong dal, carrot, peas, cabbage, 1 tsp ghee) (279)
  • Curd (dahi), small bowl (100 g) (61)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (21)
361
Evening5:00 PM
  • Roasted chana, 15 g (57)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
88
Dinner8:00 PM
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Gobhi-matar sabzi, 1 katori (about 113 g cooked), 1 tsp oil (82)
  • Moong dal, 3/4 katori (25 g dry dal, 1/2 tsp oil) (109)
  • Matar in the sabzi, 25 g (20)
  • Mooli and cucumber salad, 1 plate (mooli 60 g, cucumber 60 g) (17)
330
Day total1203

How the numbers add up

Every item is a sum of its ingredients. We took energy and protein per 100 g from USDA FoodData Central (SR Legacy), multiplied by the raw weight used, and added the ingredients up. A meal is the sum of its items and a day is the sum of its meals. Spices, salt, lemon, green chilli and coriander are not counted. They come to under 10 kcal a day. Last checked 13 October 2026.

Vegetarian week

Vegetarian day totals against 1,200 kcal
DayTotal kcalDifference from 1,200Protein g
Monday1202+2 (0.2%)54
Tuesday1202+2 (0.2%)41.3
Wednesday1201+1 (0.1%)55.5
Thursday1204+4 (0.3%)58.5
Friday1201+1 (0.1%)49.9
Saturday1202+2 (0.2%)47.6
Sunday1201+1 (0.1%)52.7
Week average1202Largest day gap 0.3%51.4

Non vegetarian week

Non vegetarian day totals against 1,200 kcal
DayTotal kcalDifference from 1,200Protein g
Monday1202+2 (0.2%)66.7
Tuesday1203+3 (0.3%)45.2
Wednesday1202+2 (0.2%)69
Thursday1203+3 (0.3%)66.6
Friday1201+1 (0.1%)59.6
Saturday1202+2 (0.2%)71.8
Sunday1203+3 (0.3%)49
Week average1202Largest day gap 0.3%61.1

Every day lands within 0.3 percent of 1,200 kcal. Home cooking varies, so treat each day as accurate to about 10 percent in real life: a katori filled a little higher, a spoon of oil a little heavier.

Ingredient values used (per 100 g, with source)
IngredientkcalProtein gSource
Whole wheat flour (atta), raw34013.21USDA 168893
White rice, raw3657.13USDA 168877
White rice, cooked1302.69USDA 169753
Poha (flattened rice), dry, taken as raw short-grain rice3586.5USDA 168931
Rolled oats, dry37913.15USDA 173904
Dalia (cracked wheat), dry, taken as bulgur34212.29USDA 170688
Sooji (semolina), dry36012.68USDA 169715
Bajra (pearl millet), raw37811.02USDA 169702
Moong dal, raw34723.86USDA 174256
Toor dal, raw34321.7USDA 172436
Masoor dal, raw35224.63USDA 172420
Chana / chole / roasted chana, dry weight37820.47USDA 173756
Rajma, raw33323.58USDA 175193
Besan (chickpea flour)38722.39USDA 174288
Moong sprouts, raw303.04USDA 169957
Tofu, firm14417.27USDA 172475
Paneer (no USDA entry; common Indian table value, not re-checked against IFCT 2017)26518.3Indian table value
Milk, whole (toned milk is close)613.15USDA 171265
Curd (dahi), whole milk613.47USDA 171284
Chaas (buttermilk), low fat403.31USDA 170874
Egg, whole, raw (one egg is about 50 g)14312.56USDA 171287
Chicken breast, skinless, raw12022.5USDA 171077
Rohu / carp, raw12717.83USDA 171952
Cooking oil (1 tsp is 5 g)8840USDA 172370
Ghee (1 tsp is 5 g)9000USDA 171314
Sugar3870USDA 169655
Spinach (palak), raw232.86USDA 168462
Mustard greens (sarson), raw272.86USDA 169256
Tomato, raw180.88USDA 170457
Onion, raw401.1USDA 170000
Cauliflower (gobhi), raw251.92USDA 169986
Cabbage (patta gobhi), raw251.28USDA 169975
Carrot (gajar), raw410.93USDA 170393
Cucumber (kheera), raw150.65USDA 168409
Okra (bhindi), raw331.93USDA 169260
Green peas (matar), raw815.42USDA 170419
French beans, raw311.83USDA 169961
Capsicum (green), raw200.86USDA 170427
Bottle gourd (lauki), raw140.62USDA 169232
Coriander leaves, raw232.13USDA 169997
White radish (mooli), raw141.1USDA 170081
Apple, with skin520.26USDA 171688
Orange / kinnow, peeled470.94USDA 169097
Guava, raw682.55USDA 173044
Papaya, raw430.47USDA 169926
Pomegranate seeds, raw831.67USDA 169134
Pear, raw570.36USDA 169118
Almonds57921.15USDA 170567
Walnuts65415.23USDA 170187
Peanuts, raw56725.8USDA 172430
Makhana (lotus seeds), dried33215.41USDA 170149
Hummus, home prepared1774.86USDA 172454

One page shopping list for the week

Amounts are for one person for seven days, rounded up. You may already have most of the staples. Salt, spices, lemon, ginger and green chilli are not listed.

Vegetarian week

Grains and flours

  • Whole wheat flour (atta)300 g
  • White rice100 g
  • Poha (flattened rice)50 g
  • Rolled oats50 g
  • Dalia (cracked wheat)100 g
  • Sooji (semolina)50 g
  • Bajra (pearl millet)50 g
  • Besan (chickpea flour)50 g

Dals and pulses

  • Moong dal250 g
  • Toor dal50 g
  • Masoor dal100 g
  • Chana / chole / roasted chana150 g
  • Rajma50 g

Dairy, paneer, tofu

  • Milk700 ml
  • Curd (dahi)900 g
  • Chaas (buttermilk)200 ml (or set curd and whisk)
  • Paneer150 g
  • Tofu100 g

Vegetables and greens

  • Spinach (palak)300 g
  • Mustard greens (sarson)100 g
  • Tomato800 g
  • Onion500 g
  • Cauliflower (gobhi)300 g
  • Cabbage (patta gobhi)200 g
  • Carrot (gajar)350 g
  • Cucumber (kheera)700 g
  • Green peas (matar)150 g
  • French beans100 g
  • Capsicum (green)100 g
  • Bottle gourd (lauki)300 g
  • Coriander leaves50 g
  • White radish (mooli)100 g

Fruit

  • Apple150 g
  • Orange / kinnow350 g
  • Guava100 g
  • Papaya150 g
  • Pomegranate seeds100 g
  • Pear200 g

Nuts, seeds, snacks, fats

  • Almonds50 g
  • Peanuts50 g
  • Makhana (lotus seeds)50 g
  • Cooking oil150 g
  • Ghee25 g

Non vegetarian week

Grains and flours

  • Whole wheat flour (atta)400 g
  • White rice100 g
  • Poha (flattened rice)50 g
  • Dalia (cracked wheat)100 g
  • Sooji (semolina)50 g
  • Besan (chickpea flour)50 g

Dals and pulses

  • Moong dal150 g
  • Toor dal50 g
  • Masoor dal100 g
  • Chana / chole / roasted chana100 g

Dairy, paneer, tofu

  • Milk600 ml
  • Curd (dahi)250 g
  • Chaas (buttermilk)200 ml (or set curd and whisk)

Eggs, chicken, fish

  • Egg10 eggs
  • Chicken breast300 g
  • Rohu / carp250 g

Vegetables and greens

  • Spinach (palak)50 g
  • Tomato800 g
  • Onion600 g
  • Cauliflower (gobhi)500 g
  • Cabbage (patta gobhi)300 g
  • Carrot (gajar)250 g
  • Cucumber (kheera)700 g
  • Okra (bhindi)150 g
  • Green peas (matar)150 g
  • French beans100 g
  • Bottle gourd (lauki)300 g
  • Coriander leaves50 g
  • White radish (mooli)100 g

Fruit

  • Apple200 g
  • Orange / kinnow300 g
  • Guava150 g
  • Papaya150 g
  • Pomegranate seeds100 g
  • Pear150 g

Nuts, seeds, snacks, fats

  • Almonds50 g
  • Peanuts50 g
  • Makhana (lotus seeds)50 g
  • Cooking oil150 g
  • Ghee25 g

5 swaps that keep calories level

Each pair is within about 5 percent. Swap one for the other and the day stays at 1,200 kcal.

Instead ofUse
1 roti, 30 g atta (102 kcal)80 g cooked rice, about 2/3 katori (104 kcal)
1 medium apple, 150 g (78 kcal)115 g guava (78 kcal) or 165 g peeled orange or kinnow (78 kcal)
50 g paneer (133 kcal)90 g tofu (130 kcal) or 110 g raw chicken breast (132 kcal)
1 katori curd, 150 g (92 kcal)230 ml chaas (92 kcal)
20 g roasted chana (76 kcal)15 g roasted makhana with 1/2 tsp ghee (72 kcal)

Winter note: October to December

October to December is a good time for this plan. Palak, sarson, matar, gobhi, gajar and mooli are cheap and fresh, and they fill the plate for very few calories. Guava, kinnow or orange, pomegranate and apple cover the fruit slots.

Winter hunger is real. Keep the hot things: dal, a bowl of vegetable soup, the evening tea. They count in the plan already. Do not add gajar halwa or a handful of gajak on top and call it level.

Swap greens freely. Palak, methi, bathua and sarson are all between roughly 20 and 50 kcal per 100 g raw, so changing one for another moves the day by under 20 kcal.

Adjusting protein

A common target for people losing weight is 1.0 to 1.3 g of protein per kg of target body weight. Use the weight you are aiming for, not today's weight. This is general guidance. If you have kidney disease, check with your doctor before raising protein.

Target weightProtein per day
50 kg50 to 65 g
55 kg55 to 72 g
60 kg60 to 78 g
65 kg65 to 85 g
70 kg70 to 91 g
75 kg75 to 98 g

On this plan the vegetarian week averages 51.4 g a day and the non vegetarian week 61.1 g. If your target is higher, add one of these and take out a roti (102 kcal) or a fruit so the day stays level:

AddAmountkcalProtein g
Paneer40 g1067.3
Tofu100 g14417.3
Egg1 egg726.3
Chicken breast100 g raw12022.5
Moong dal (dry weight)20 g, about 3/4 katori cooked694.8
Curd1 katori, 150 g925.2
Roasted chana25 g955.1

More ideas are in our high protein Indian diet chart and the vegetarian protein food list.

Common mistakes

  1. Staying at 1,200 for months. A low plan works as a short phase. After a month or two, hunger, poor sleep and muscle loss can build up. Plan a step up to 1,400 or to maintenance.
  2. Going lower when the scale stalls. A stall at 1,200 does not mean 1,000 is the answer. Check oil, drinks and weekend meals first. Going lower is where muscle loss and rebound eating tend to begin.
  3. Too little protein. At this level the vegetarian week averages about 51 g of protein, which is below 1 g per kg for anyone over 51 kg. See the protein section and add dal, curd or paneer where you can.
  4. Measuring oil by the spoonful of "a little". One teaspoon of oil is 5 g and about 44 kcal. A kadhai that "looked dry" and got three teaspoons adds roughly 90 kcal, which is a whole mid morning fruit and some.
  5. Skipping meals to save calories. A skipped lunch often turns into a large evening of namkeen and biscuits. Keep the six small meals, they are spaced to prevent exactly that.

Questions people ask

Is 1,200 calories enough for an Indian woman?
For some, for a short time. It is below what most adult women need to hold their weight, which is the point of a weight loss plan, but it leaves little room. Many women do better at 1,400 and lose weight at a similar pace because they can stay on it. If you are active, pregnant, breastfeeding, under 18 or on medicine for a health condition, do not use 1,200 without asking your doctor.
How much weight will I lose on this plan?
About 0.5 kg a week is a fair general pace for a steady plan. The first week can show more because of water, and some weeks show nothing. This is not a promise for any one person. Look at the trend over three or four weeks, not a single morning.
Can I use this plan if I am a man?
Most men should not. A sedentary reference man needs around 2,110 kcal, so 1,200 is far too low. Look at the 1,500 plan only if you are small and sedentary, and ask for a personal plan if you want a safe number for your size.
Do I have to weigh the food?
Weigh it for the first week, then you will know what a katori of dal and a 30 g roti look like. After that, a measuring katori and a teaspoon are enough. The oil is the item people get wrong most often, so measure that one longest.
Can I repeat the same day all week?
Yes. Every day is within about 1 percent of 1,200 kcal, so you can repeat the days you like. You can also swap a lunch from one day with a lunch from another. Use the swap table to keep the total level.

Keep reading

Sources

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