1500 Calorie Indian Diet Plan for Weight Loss: 7 Days, Veg and Non Veg

By The DietGhar Team. Last reviewed 13 October 2026.

A full day of Indian meals on a wooden table: moong dal cheela, an apple, a lunch thali with two rotis, roasted chana with tea and a paneer dinner plate
Illustrative image generated with AI

1,500 calories is the plan people reach for when 1,200 felt too thin and they still want a firm number. Most days there is a proper lunch with two rotis or a full katori of rice, and a dinner that is not just soup.

This page has seven days of vegetarian Indian meals and seven days with eggs, chicken and fish. Every item shows its quantity and its calories, and every day totals 1,500 within about 1 percent.

Who this plan suits

Who should not use it

If you are a man, or very active, treat this page as a way to see what a measured Indian day looks like. Then ask for a number built for your size and routine.

A rough way to pick a level: about 500 kcal a day below what you use gives about 0.5 kg a week, as a general pace and not a promise. Our calorie calculator gives you a starting estimate for your own size. The same plan at other levels: 1,200 calorie plan and 1,400 calorie plan.

7 day vegetarian plan, 1,500 calories

One katori means a standard 150 ml bowl. Cooked rice in a level katori weighs about 120 g, dal and sabzi about 100 to 150 g. The number in brackets is the kcal of that item, and the column on the right is the meal total. Roti means a 6 inch roti made from about 30 g of atta with no oil on it.

Monday lunch on the 1500 calorie plan: two rotis, lauki sabzi, masoor dal, a katori of curd and a salad on a steel thali
Illustrative image generated with AI

Monday: 1,503 kcal, 67.5 g protein

Monday meals for the 1,500 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 6 almonds (about 7.2 g) (42)
  • Jeera water or warm lemon water, 1 glass, no sugar
42
Breakfast8:30 AM
  • Moong dal cheela, 3 cheela (25 g dry moong dal each, 1/2 tsp oil each) (327)
  • Mint and coriander chutney, 2 tbsp (3)
  • Curd (dahi), small bowl (100 g) (61)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
422
Mid morning11:00 AM
  • Apple, 1 large (200 g) (104)
104
Lunch1:30 PM
  • Roti (atta, no oil), 2 roti, about 30 g atta each (204)
  • Lauki sabzi, 1 katori (about 113 g cooked), 1 tsp oil (65)
  • Curd (dahi), 1 katori (150 g) (92)
  • Masoor dal, 1 katori (30 g dry dal, 1/2 tsp oil for tadka) (128)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (26)
515
Evening5:00 PM
  • Roasted chana, 15 g (a small handful) (57)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
88
Dinner8:00 PM
  • Paneer-capsicum sabzi, 1 katori (50 g paneer, 100 g capsicum, onion, 1 tsp oil) (209)
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (21)
332
Day total1503

Tuesday: 1,501 kcal, 53.2 g protein

Tuesday meals for the 1,500 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 5 almonds (about 6 g) (35)
  • Jeera water or warm lemon water, 1 glass, no sugar
35
Breakfast8:30 AM
  • Vegetable poha, 50 g dry poha with onion, peas and tomato, 1 tsp oil (257)
  • Roasted peanuts on the poha, 10 g (57)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
345
Mid morning11:00 AM
  • Orange or kinnow, 1 large (200 g peeled) (94)
94
Lunch1:30 PM
  • Rice, cooked, 1 1/4 katori (150 g cooked) (195)
  • Gobhi and matar sabzi, 1 katori (about 98 g cooked), 1.5 tsp oil (99)
  • Curd (dahi), 1 katori (150 g) (92)
  • Toor dal, 1 katori (30 g dry dal, 1/2 tsp oil for tadka) (125)
  • Peas in the sabzi, 20 g matar (16)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (26)
553
Evening5:00 PM
  • Roasted makhana, 20 g with 1/2 tsp ghee (89)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
120
Dinner8:00 PM
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Masoor dal, 1 katori (40 g dry dal, 1/2 tsp oil for tadka) (163)
  • Cabbage and carrot sabzi, 1 katori (about 98 g cooked), 1 tsp oil (77)
  • Carrot in the sabzi, 30 g (12)
354
Day total1501

Wednesday: 1,501 kcal, 71.7 g protein

Wednesday meals for the 1,500 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 5 almonds (about 6 g) (35)
  • Jeera water or warm lemon water, 1 glass, no sugar
35
Breakfast8:30 AM
  • Besan and palak cheela, 3 cheela (22 g besan each, 1/2 tsp oil each, palak and onion inside) (342)
  • Mint and coriander chutney, 2 tbsp (3)
  • Curd (dahi), small bowl (100 g) (61)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
437
Mid morning11:00 AM
  • Guava, 1 large (200 g) (136)
136
Lunch1:30 PM
  • Chole, 1 katori (40 g dry chana, onion-tomato masala, 1 tsp oil) (215)
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Curd (dahi), 1 katori (150 g) (92)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (26)
435
Evening5:00 PM
  • Moong sprouts chaat, 2 katori (200 g sprouts, onion, tomato, lemon) (73)
  • Green tea or black tea, 1 cup, no milk, no sugar
73
Dinner8:00 PM
  • Dalia khichdi, 1 large katori (35 g dry dalia, 25 g moong dal, carrot, peas, beans, 1 tsp ghee) (293)
  • Curd (dahi), 1 katori (150 g) (92)
385
Day total1501

Thursday: 1,502 kcal, 78.9 g protein

Thursday meals for the 1,500 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 4 almonds (about 4.8 g) (28)
  • Jeera water or warm lemon water, 1 glass, no sugar
28
Breakfast8:30 AM
  • Vegetable upma, 50 g dry sooji with carrot, peas and onion, 1 tsp oil (265)
  • Curd (dahi), 1 katori (150 g) (92)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
388
Mid morning11:00 AM
  • Papaya, 1 1/4 katori cubes (200 g) (86)
86
Lunch1:30 PM
  • Moong dal khichdi, 1 large katori (30 g raw rice and 30 g raw moong dal, carrot, peas, cabbage, 1 tsp ghee) (297)
  • Curd (dahi), large katori (200 g) (122)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (21)
440
Evening5:00 PM
  • Roasted chana, 15 g (57)
  • Chaas (buttermilk), 200 ml, roasted jeera (80)
137
Dinner8:00 PM
  • Tofu stir fry with palak, 1 katori (150 g tofu, 80 g palak, onion, 1 tsp oil) (287)
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Tomato and vegetable soup, 1 bowl, no cream (tomato 100 g, carrot 40 g) (34)
423
Day total1502

Friday: 1,503 kcal, 64.4 g protein

Friday meals for the 1,500 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 6 almonds (about 7.2 g) (42)
  • Jeera water or warm lemon water, 1 glass, no sugar
42
Breakfast8:30 AM
  • Masala oats, 40 g dry oats cooked in water with carrot, peas and tomato, 1/2 tsp oil (212)
  • Glass of milk, 150 ml, no sugar (92)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
335
Mid morning11:00 AM
  • Pomegranate seeds, 150 g (about 1 1/4 katori) (125)
125
Lunch1:30 PM
  • Palak paneer, 1 katori (60 g paneer, 100 g palak, 1 tsp oil) (240)
  • Roti (atta, no oil), 2 roti, about 30 g atta each (204)
  • Moong dal, 3/4 katori (30 g dry dal, 1/2 tsp oil) (126)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (21)
591
Evening5:00 PM
  • Roasted peanuts, 20 g (about a small handful) (113)
  • Green tea, 1 cup, no sugar
113
Dinner8:00 PM
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Chana dal with lauki, 1 katori (30 g chana dal, 120 g lauki, 1 tsp oil) (180)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (15)
297
Day total1503

Saturday: 1,504 kcal, 60.5 g protein

Saturday meals for the 1,500 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 5 almonds (about 6 g) (35)
  • Jeera water or warm lemon water, 1 glass, no sugar
35
Breakfast8:30 AM
  • Vegetable dalia, 50 g dry dalia with 10 g moong dal, carrot, beans and onion, 1 tsp oil (280)
  • Curd (dahi), 1 katori (150 g) (92)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
403
Mid morning11:00 AM
  • Pear, 1 large (200 g) (114)
114
Lunch1:30 PM
  • Rajma, 1 katori (40 g dry rajma, onion-tomato masala, 1 tsp oil) (197)
  • Rice, cooked, 1 katori (120 g cooked) (156)
  • Curd (dahi), 1/2 katori (75 g) (46)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (26)
425
Evening5:00 PM
  • Hummus (home made), 60 g (106)
  • Cucumber and carrot sticks, 1 plate (cucumber 80 g, carrot 50 g) (33)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
170
Dinner8:00 PM
  • Moong dal cheela, 2 cheela (30 g dry moong dal each, 1/2 tsp oil each) (252)
  • Curd (dahi), small bowl (100 g) (61)
  • Tomato and vegetable soup, 1 bowl, no cream (tomato 100 g, carrot 40 g, beans 30 g) (44)
357
Day total1504

Sunday: 1,502 kcal, 64.2 g protein

Sunday meals for the 1,500 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 6 almonds (about 7.2 g) (42)
  • Jeera water or warm lemon water, 1 glass, no sugar
42
Breakfast8:30 AM
  • Paneer bhurji, 50 g paneer with onion and tomato, 1 tsp oil (194)
  • Roti (atta, no oil), 2 roti, about 30 g atta each (204)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
429
Mid morning11:00 AM
  • Orange or kinnow, 1 large (200 g peeled) (94)
94
Lunch1:30 PM
  • Bajra roti, 2 roti, about 30 g bajra flour each (227)
  • Sarson-palak saag, 1 katori (70 g sarson, 60 g palak, 1 tsp oil) (85)
  • Curd (dahi), small bowl (100 g) (61)
  • Moong dal, 3/4 katori (25 g dry dal, 1/2 tsp oil) (109)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (18)
500
Evening5:00 PM
  • Roasted chana, 20 g (76)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
107
Dinner8:00 PM
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Gobhi-matar sabzi, 1 katori (about 113 g cooked), 1 tsp oil (82)
  • Moong dal, 3/4 katori (25 g dry dal, 1/2 tsp oil) (109)
  • Matar in the sabzi, 25 g (20)
  • Mooli and cucumber salad, 1 plate (mooli 60 g, cucumber 60 g) (17)
330
Day total1502

7 day non vegetarian plan, 1,500 calories

Eggs, chicken and fish on most days, with dal and vegetable days between them. Chicken and fish weights are raw, before cooking. Eggs are medium, about 50 g each.

Monday: 1,503 kcal, 79.9 g protein

Monday meals for the 1,500 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 4 almonds (about 4.8 g) (28)
  • Jeera water or warm lemon water, 1 glass, no sugar
28
Breakfast8:30 AM
  • Egg bhurji, 2 eggs with onion and tomato, 1 tsp oil (205)
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Orange or kinnow, 1 small (100 g peeled) (47)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
385
Mid morning11:00 AM
  • Apple, 1 large (200 g) (104)
104
Lunch1:30 PM
  • Chicken curry (home style), 1 katori (100 g chicken breast, onion-tomato gravy, 1 tsp oil) (189)
  • Roti (atta, no oil), 3 roti, about 30 g atta each (306)
  • Curd (dahi), small bowl (100 g) (61)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (26)
582
Evening5:00 PM
  • Roasted chana, 20 g (a small handful) (76)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
107
Dinner8:00 PM
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Masoor dal, 1 katori (30 g dry dal, 1/2 tsp oil for tadka) (128)
  • Cabbage and carrot sabzi, 1 katori (about 98 g cooked), 1/2 tsp oil (55)
  • Carrot in the sabzi, 30 g (12)
297
Day total1503

Tuesday: 1,503 kcal, 60.7 g protein

Tuesday meals for the 1,500 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 8 almonds (about 9.6 g) (56)
  • Jeera water or warm lemon water, 1 glass, no sugar
56
Breakfast8:30 AM
  • Vegetable poha, 40 g dry poha with onion, peas and tomato, 1 tsp oil (221)
  • Roasted peanuts on the poha, 6 g (34)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
286
Mid morning11:00 AM
  • Orange or kinnow, 1 large (200 g peeled) (94)
94
Lunch1:30 PM
  • Rice, cooked, 1 1/4 katori (150 g cooked) (195)
  • Gobhi and matar sabzi, 1 katori (about 98 g cooked), 1 tsp oil (77)
  • Curd (dahi), 1 katori (150 g) (92)
  • Toor dal, 1 katori (30 g dry dal, 1/2 tsp oil for tadka) (125)
  • Peas in the sabzi, 20 g matar (16)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (26)
531
Evening5:00 PM
  • Roasted makhana, 15 g with 1/2 tsp ghee (72)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
103
Dinner8:00 PM
  • Egg bhurji, 3 eggs, onion, tomato, 1 tsp oil (276)
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Cabbage sabzi, 1 katori (about 98 g cooked), 1/2 tsp oil (55)
433
Day total1503

Wednesday: 1,502 kcal, 83.2 g protein

Wednesday meals for the 1,500 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 6 almonds (about 7.2 g) (42)
  • Jeera water or warm lemon water, 1 glass, no sugar
42
Breakfast8:30 AM
  • Masala omelette, 2 eggs with onion, tomato and green chilli, 1 tsp oil (202)
  • Roti (atta, no oil), 2 roti, about 30 g atta each (204)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
437
Mid morning11:00 AM
  • Guava, 1 medium (150 g) (102)
102
Lunch1:30 PM
  • Fish curry (rohu or similar), 1 katori (150 g raw fish, onion-tomato gravy, 1 tsp oil) (256)
  • Rice, cooked, 1 katori (120 g cooked) (156)
  • Lauki or gobhi sabzi, 3/4 katori (100 g raw, 1/2 tsp oil) (36)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (26)
474
Evening5:00 PM
  • Moong sprouts chaat, 2 katori (200 g sprouts, onion, tomato, lemon) (73)
  • Green tea or black tea, 1 cup, no milk, no sugar
73
Dinner8:00 PM
  • Dalia khichdi, 1 large katori (45 g dry dalia, 25 g moong dal, carrot, peas, beans, 1 tsp ghee) (328)
  • Curd (dahi), 1/2 katori (75 g) (46)
374
Day total1502

Thursday: 1,504 kcal, 79.9 g protein

Thursday meals for the 1,500 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 5 almonds (about 6 g) (35)
  • Jeera water or warm lemon water, 1 glass, no sugar
35
Breakfast8:30 AM
  • Vegetable upma, 40 g dry sooji with carrot, peas and onion, 1 tsp oil (229)
  • Curd (dahi), 1 katori (150 g) (92)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
352
Mid morning11:00 AM
  • Papaya, 1 1/4 katori cubes (200 g) (86)
86
Lunch1:30 PM
  • Roti (atta, no oil), 2 roti, about 30 g atta each (204)
  • Lauki sabzi, 1 katori (about 113 g cooked), 1 tsp oil (65)
  • Curd (dahi), 1 katori (150 g) (92)
  • Masoor dal, 1 katori (30 g dry dal, 1/2 tsp oil for tadka) (128)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (26)
515
Evening5:00 PM
  • Roasted chana, 20 g (76)
  • Chaas (buttermilk), 200 ml, roasted jeera (80)
156
Dinner8:00 PM
  • Chicken tikka (tawa), 100 g chicken breast marinated in 30 g curd and spices, 1 tsp oil (183)
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Gobhi or cabbage sabzi, 1 katori (about 113 g cooked), 1/2 tsp oil (60)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (15)
360
Day total1504

Friday: 1,503 kcal, 74.6 g protein

Friday meals for the 1,500 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 4 almonds (about 4.8 g) (28)
  • Jeera water or warm lemon water, 1 glass, no sugar
28
Breakfast8:30 AM
  • Egg bhurji, 2 eggs with onion and tomato, 1 tsp oil (205)
  • Roti (atta, no oil), 2 roti, about 30 g atta each (204)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
440
Mid morning11:00 AM
  • Pomegranate seeds, 150 g (about 1 1/4 katori) (125)
125
Lunch1:30 PM
  • Egg curry, 3 eggs, onion-tomato gravy, 1 tsp oil (284)
  • Roti (atta, no oil), 2 roti, about 30 g atta each (204)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (18)
506
Evening5:00 PM
  • Roasted peanuts, 15 g (about a small handful) (85)
  • Green tea, 1 cup, no sugar
85
Dinner8:00 PM
  • Moong dal cheela, 3 cheela (20 g dry moong dal each, 1/2 tsp oil each) (275)
  • Tomato and vegetable soup, 1 bowl, no cream (tomato 100 g, carrot 40 g, beans 30 g) (44)
319
Day total1503

Saturday: 1,501 kcal, 92.3 g protein

Saturday meals for the 1,500 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 8 almonds (about 9.6 g) (56)
  • Jeera water or warm lemon water, 1 glass, no sugar
56
Breakfast8:30 AM
  • Besan and palak cheela, 3 cheela (22 g besan each, 1/2 tsp oil each, palak and onion inside) (342)
  • Mint and coriander chutney, 2 tbsp (3)
  • Curd (dahi), small bowl (100 g) (61)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
437
Mid morning11:00 AM
  • Pear, 1 large (200 g) (114)
114
Lunch1:30 PM
  • Chicken curry (home style), 1 katori (120 g chicken breast, onion-tomato gravy, 1 tsp oil) (213)
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Curd (dahi), small bowl (100 g) (61)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (26)
402
Evening5:00 PM
  • Hummus (home made), 40 g (71)
  • Cucumber and carrot sticks, 1 plate (cucumber 80 g, carrot 50 g) (33)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
135
Dinner8:00 PM
  • Tawa fish (rohu or similar), 120 g raw fish with spices, 1 tsp oil (197)
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Lauki sabzi, 1 katori (about 113 g cooked), 1/2 tsp oil (43)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (15)
357
Day total1501

Sunday: 1,501 kcal, 63.5 g protein

Sunday meals for the 1,500 calorie plan
Meal and timeWhat and how muchkcal
Early morning6:30 AM
  • Soaked almonds, 10 almonds (about 12 g) (69)
  • Jeera water or warm lemon water, 1 glass, no sugar
69
Breakfast8:30 AM
  • Vegetable dalia, 50 g dry dalia with 10 g moong dal, carrot, beans and onion, 1 tsp oil (280)
  • Curd (dahi), 1 katori (150 g) (92)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
403
Mid morning11:00 AM
  • Orange or kinnow, 1 large (200 g peeled) (94)
94
Lunch1:30 PM
  • Moong dal khichdi, 1 large katori (25 g raw rice and 30 g raw moong dal, carrot, peas, cabbage, 1 tsp ghee) (279)
  • Curd (dahi), large katori (200 g) (122)
  • Salad, cucumber, tomato and onion, 1 plate (about 130 g) (21)
422
Evening5:00 PM
  • Roasted chana, 30 g (113)
  • Tea, 1 cup, 1 cup, about 50 ml milk, no sugar (31)
144
Dinner8:00 PM
  • Roti (atta, no oil), 1 roti, about 30 g atta each (102)
  • Gobhi-matar sabzi, 1 katori (about 113 g cooked), 1.5 tsp oil (104)
  • Moong dal, 3/4 katori (30 g dry dal, 1/2 tsp oil) (126)
  • Matar in the sabzi, 25 g (20)
  • Mooli and cucumber salad, 1 plate (mooli 60 g, cucumber 60 g) (17)
369
Day total1501

How the numbers add up

Every item is a sum of its ingredients. We took energy and protein per 100 g from USDA FoodData Central (SR Legacy), multiplied by the raw weight used, and added the ingredients up. A meal is the sum of its items and a day is the sum of its meals. Spices, salt, lemon, green chilli and coriander are not counted. They come to under 10 kcal a day. Last checked 13 October 2026.

Vegetarian week

Vegetarian day totals against 1,500 kcal
DayTotal kcalDifference from 1,500Protein g
Monday1503+3 (0.2%)67.5
Tuesday1501+1 (0.1%)53.2
Wednesday1501+1 (0.1%)71.7
Thursday1502+2 (0.1%)78.9
Friday1503+3 (0.2%)64.4
Saturday1504+4 (0.3%)60.5
Sunday1502+2 (0.1%)64.2
Week average1502Largest day gap 0.3%65.8

Non vegetarian week

Non vegetarian day totals against 1,500 kcal
DayTotal kcalDifference from 1,500Protein g
Monday1503+3 (0.2%)79.9
Tuesday1503+3 (0.2%)60.7
Wednesday1502+2 (0.1%)83.2
Thursday1504+4 (0.3%)79.9
Friday1503+3 (0.2%)74.6
Saturday1501+1 (0.1%)92.3
Sunday1501+1 (0.1%)63.5
Week average1502Largest day gap 0.3%76.3

Every day lands within 0.3 percent of 1,500 kcal. Home cooking varies, so treat each day as accurate to about 10 percent in real life: a katori filled a little higher, a spoon of oil a little heavier.

Ingredient values used (per 100 g, with source)
IngredientkcalProtein gSource
Whole wheat flour (atta), raw34013.21USDA 168893
White rice, raw3657.13USDA 168877
White rice, cooked1302.69USDA 169753
Poha (flattened rice), dry, taken as raw short-grain rice3586.5USDA 168931
Rolled oats, dry37913.15USDA 173904
Dalia (cracked wheat), dry, taken as bulgur34212.29USDA 170688
Sooji (semolina), dry36012.68USDA 169715
Bajra (pearl millet), raw37811.02USDA 169702
Moong dal, raw34723.86USDA 174256
Toor dal, raw34321.7USDA 172436
Masoor dal, raw35224.63USDA 172420
Chana / chole / roasted chana, dry weight37820.47USDA 173756
Rajma, raw33323.58USDA 175193
Besan (chickpea flour)38722.39USDA 174288
Moong sprouts, raw303.04USDA 169957
Tofu, firm14417.27USDA 172475
Paneer (no USDA entry; common Indian table value, not re-checked against IFCT 2017)26518.3Indian table value
Milk, whole (toned milk is close)613.15USDA 171265
Curd (dahi), whole milk613.47USDA 171284
Chaas (buttermilk), low fat403.31USDA 170874
Egg, whole, raw (one egg is about 50 g)14312.56USDA 171287
Chicken breast, skinless, raw12022.5USDA 171077
Rohu / carp, raw12717.83USDA 171952
Cooking oil (1 tsp is 5 g)8840USDA 172370
Ghee (1 tsp is 5 g)9000USDA 171314
Sugar3870USDA 169655
Spinach (palak), raw232.86USDA 168462
Mustard greens (sarson), raw272.86USDA 169256
Tomato, raw180.88USDA 170457
Onion, raw401.1USDA 170000
Cauliflower (gobhi), raw251.92USDA 169986
Cabbage (patta gobhi), raw251.28USDA 169975
Carrot (gajar), raw410.93USDA 170393
Cucumber (kheera), raw150.65USDA 168409
Okra (bhindi), raw331.93USDA 169260
Green peas (matar), raw815.42USDA 170419
French beans, raw311.83USDA 169961
Capsicum (green), raw200.86USDA 170427
Bottle gourd (lauki), raw140.62USDA 169232
Coriander leaves, raw232.13USDA 169997
White radish (mooli), raw141.1USDA 170081
Apple, with skin520.26USDA 171688
Orange / kinnow, peeled470.94USDA 169097
Guava, raw682.55USDA 173044
Papaya, raw430.47USDA 169926
Pomegranate seeds, raw831.67USDA 169134
Pear, raw570.36USDA 169118
Almonds57921.15USDA 170567
Walnuts65415.23USDA 170187
Peanuts, raw56725.8USDA 172430
Makhana (lotus seeds), dried33215.41USDA 170149
Hummus, home prepared1774.86USDA 172454

One page shopping list for the week

Amounts are for one person for seven days, rounded up. You may already have most of the staples. Salt, spices, lemon, ginger and green chilli are not listed.

Vegetarian week

Grains and flours

  • Whole wheat flour (atta)400 g
  • White rice150 g
  • Poha (flattened rice)50 g
  • Rolled oats50 g
  • Dalia (cracked wheat)100 g
  • Sooji (semolina)50 g
  • Bajra (pearl millet)100 g
  • Besan (chickpea flour)100 g

Dals and pulses

  • Moong dal300 g
  • Toor dal50 g
  • Masoor dal100 g
  • Chana / chole / roasted chana150 g
  • Rajma50 g

Dairy, paneer, tofu

  • Milk700 ml
  • Curd (dahi)1600 g
  • Chaas (buttermilk)200 ml (or set curd and whisk)
  • Paneer200 g
  • Tofu150 g

Vegetables and greens

  • Spinach (palak)300 g
  • Mustard greens (sarson)100 g
  • Tomato800 g
  • Onion500 g
  • Cauliflower (gobhi)300 g
  • Cabbage (patta gobhi)200 g
  • Carrot (gajar)350 g
  • Cucumber (kheera)700 g
  • Green peas (matar)150 g
  • French beans100 g
  • Capsicum (green)100 g
  • Bottle gourd (lauki)300 g
  • Coriander leaves50 g
  • White radish (mooli)100 g

Fruit

  • Apple200 g
  • Orange / kinnow400 g
  • Guava200 g
  • Papaya200 g
  • Pomegranate seeds150 g
  • Pear200 g

Nuts, seeds, snacks, fats

  • Almonds50 g
  • Peanuts50 g
  • Makhana (lotus seeds)50 g
  • Cooking oil150 g
  • Ghee25 g

Non vegetarian week

Grains and flours

  • Whole wheat flour (atta)600 g
  • White rice150 g
  • Poha (flattened rice)50 g
  • Dalia (cracked wheat)100 g
  • Sooji (semolina)50 g
  • Besan (chickpea flour)100 g

Dals and pulses

  • Moong dal200 g
  • Toor dal50 g
  • Masoor dal100 g
  • Chana / chole / roasted chana100 g

Dairy, paneer, tofu

  • Milk600 ml
  • Curd (dahi)1300 g
  • Chaas (buttermilk)200 ml (or set curd and whisk)

Eggs, chicken, fish

  • Egg12 eggs
  • Chicken breast350 g
  • Rohu / carp300 g

Vegetables and greens

  • Spinach (palak)100 g
  • Tomato800 g
  • Onion600 g
  • Cauliflower (gobhi)500 g
  • Cabbage (patta gobhi)300 g
  • Carrot (gajar)250 g
  • Cucumber (kheera)700 g
  • Green peas (matar)150 g
  • French beans100 g
  • Bottle gourd (lauki)400 g
  • Coriander leaves50 g
  • White radish (mooli)100 g

Fruit

  • Apple200 g
  • Orange / kinnow500 g
  • Guava150 g
  • Papaya200 g
  • Pomegranate seeds150 g
  • Pear200 g

Nuts, seeds, snacks, fats

  • Almonds75 g
  • Peanuts50 g
  • Makhana (lotus seeds)50 g
  • Cooking oil150 g
  • Ghee25 g

5 swaps that keep calories level

Each pair is within about 5 percent. Swap one for the other and the day stays at 1,500 kcal.

Instead ofUse
1 roti, 30 g atta (102 kcal)80 g cooked rice, about 2/3 katori (104 kcal)
1 medium apple, 150 g (78 kcal)115 g guava (78 kcal) or 165 g peeled orange or kinnow (78 kcal)
50 g paneer (133 kcal)90 g tofu (130 kcal) or 110 g raw chicken breast (132 kcal)
1 katori curd, 150 g (92 kcal)230 ml chaas (92 kcal)
20 g roasted chana (76 kcal)15 g roasted makhana with 1/2 tsp ghee (72 kcal)

Winter note: October to December

From October to December, build the sabzis around palak, sarson, gobhi, matar, gajar and mooli, and the fruit around guava, kinnow, pomegranate and apple. They are fresh, cheap and low in calories for the volume you get.

Sarson ka saag is on the plan for a day of the week in the vegetarian version, with bajra roti. The ghee or butter that people add at the end is not counted. A teaspoon of ghee is about 45 kcal, so a heaped spoon on top changes the day.

You can swap fruit for fruit one for one at the same weight, for example guava for orange. The swap table shows exact matches.

Adjusting protein

A common target for people losing weight is 1.0 to 1.3 g of protein per kg of target body weight. Use the weight you are aiming for, not today's weight. This is general guidance. If you have kidney disease, check with your doctor before raising protein.

Target weightProtein per day
50 kg50 to 65 g
55 kg55 to 72 g
60 kg60 to 78 g
65 kg65 to 85 g
70 kg70 to 91 g
75 kg75 to 98 g

On this plan the vegetarian week averages 65.8 g a day and the non vegetarian week 76.3 g. If your target is higher, add one of these and take out a roti (102 kcal) or a fruit so the day stays level:

AddAmountkcalProtein g
Paneer40 g1067.3
Tofu100 g14417.3
Egg1 egg726.3
Chicken breast100 g raw12022.5
Moong dal (dry weight)20 g, about 3/4 katori cooked694.8
Curd1 katori, 150 g925.2
Roasted chana25 g955.1

More ideas are in our high protein Indian diet chart and the vegetarian protein food list.

Common mistakes

  1. Eating the plan, then the extras. A plan at 1,500 leaves less slack than it feels like. A samosa and a sweet can easily reach 400 kcal. Plan the treat into the day, not on top of it.
  2. Going out of portion on the "good" foods. Rajma, chole, paneer and nuts are good foods and they are dense. A second katori of rajma is 200 kcal, and "just a few almonds" can become 100 kcal.
  3. Forgetting that restaurant food is oily. A restaurant sabzi often carries several teaspoons of oil or butter a katori. The same dish at home with one teaspoon is a different meal. Eat out, but count it as 1.5 to 2 times your home portion.
  4. Not eating enough protein. The vegetarian week averages about 66 g of protein, which covers 1 g per kg for a target weight up to about 65 kg. If your target is higher or you want the upper end of the range, add dal, curd or paneer. See the protein section.
  5. Judging by one weigh in. Weigh twice a week, same time, same clothes. Salt and a late dinner can add a kilo of water overnight. Look at the fortnight, not Tuesday.

Questions people ask

Is 1,500 calories enough to lose weight?
For many women, yes, as a steady plan around 0.5 kg a week. For most men and for very active people, it is too low. It depends on your size and activity, so treat the number as a starting point and adjust after three or four weeks.
Is this a 1,500 calorie diet for men?
Not in general. A sedentary reference man needs about 2,110 kcal, so 1,500 is a big cut. A smaller, lightly active man could use it for a short while, but most men need a number built for their size. You can ask for one on WhatsApp.
Can I follow this plan if I work out?
Light walking is fine. If you lift or run regularly, you will probably need more food, and you should keep protein at the higher end of the range on this page.
What if I am vegetarian and low on protein?
Add paneer, tofu, dal, curd or roasted chana, and drop a roti or a fruit to keep the calories level. The protein section shows exact swaps with their calories.
Can I use this plan during a festival week?
Yes, with one change: pick the sweet or the festive meal you actually want, and take its calories out of the day instead of adding them. A single meal out of plan will not undo a week.

Keep reading

Sources

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