general-healthy
Homemade Rasam Podi Powder
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥15 minsCook Time
⏰25 minsTotal Time
👥20Serves
general-healthygut-health
Roasted coriander pepper cumin toor dal and chillies ground into fragrant rasam podi.
Ingredients
How to Make It
1
Dry roast spices.
2
Cool grind.
3
Store airtight.
Nutrition per serving
10kcal
Protein0g
Carbohydrates1g
Fat0g
Fibre0g
* Approximate values per serving
Health Benefits
Fresh spice blend. Use 1–2 tsp per rasam; beats stale packets.
💡
Pro Tips
- →Don’t burn.
- →Cool grind.
- →Dark jar.
🔄
Variations
- 1More pepper.
- 2Fenugreek pinch.
Frequently Asked Questions
Month airtight.
Tomato or pepper rasam.
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