weight-loss
Tangy Punjabi Kaddu Sabzi
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥25 minsCook Time
⏰35 minsTotal Time
👥4Serves
weight-lossgeneral-healthy
Pumpkin simmered with fennel amchur and mild spices — tangy Punjabi kaddu ki sabzi.
Ingredients
How to Make It
1
Temper spices.
2
Add pumpkin and water splash.
3
Cover cook soft; finish amchur.
Nutrition per serving
110kcal
Protein2g
Carbohydrates18g
Fat4g
Fibre3g
* Approximate values per serving
Health Benefits
Light vegetable sabzi for roti. Fibre-rich pumpkin with little oil.
💡
Pro Tips
- →Don’t mash fully.
- →Balance sweet-sour.
- →Fresh fennel.
🔄
Variations
- 1Methi.
- 2No onion.
Frequently Asked Questions
More amchur chilli.
Roti and dal.
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