general-healthy
Lighter Kaddu Pumpkin Halwa
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥35 minsCook Time
⏰50 minsTotal Time
👥6Serves
general-healthy
Grated pumpkin slow-cooked with milk and jaggery — kaddu ka halwa with measured ghee.
Ingredients
How to Make It
1
Sauté pumpkin in ghee.
2
Add milk; cook soft.
3
Sweeten; finish cardamom.
Nutrition per serving
160kcal
Protein3g
Carbohydrates26g
Fat5g
Fibre2g
* Approximate values per serving
Health Benefits
Vegetable-based sweet with jaggery. Keep ghee modest; small bowls.
💡
Pro Tips
- →Grate fine.
- →Don’t burn.
- →Serve warm.
🔄
Variations
- 1Khoya.
- 2Coconut.
Frequently Asked Questions
Cook longer uncovered.
Some pumpkin skins — peel well.
You Might Also Like
Get a Personalised Diet Plan
4.9★ on Google • 7,000+ clients helped
