general-healthy
Lighter Traditional Gajar Halwa
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥45 minsCook Time
⏰65 minsTotal Time
👥6Serves
general-healthy
Grated carrots slow-cooked in milk with modest ghee and sugar — classic gajar halwa in smaller festive portions.
Ingredients
How to Make It
1
Cook carrot in milk until soft and reduced.
2
Add sugar and ghee; cook until glossy.
3
Finish cardamom and nuts.
Nutrition per serving
220kcal
Protein5g
Carbohydrates32g
Fat8g
Fibre3g
* Approximate values per serving
Health Benefits
Vegetable mithai with measured ghee. Small bowls for celebrations.
💡
Pro Tips
- →Red carrots.
- →Stir often.
- →Reduce well.
🔄
Variations
- 1Khoya spoon.
- 2Jaggery carefully.
Frequently Asked Questions
Cook longer to thicken.
Yes; reheat with splash milk.
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