general-healthy
Lighter Gajar Carrot Barfi
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥35 minsCook Time
⏰50 minsTotal Time
👥12Serves
general-healthy
Grated carrot cooked with milk and reduced until set — gajar barfi in small festive squares.
Ingredients
How to Make It
1
Cook carrot in milk until soft and reduced.
2
Add sugar and ghee; cook until it leaves the pan.
3
Set; cut squares.
Nutrition per serving
110kcal
Protein2g
Carbohydrates16g
Fat4g
Fibre2g
* Approximate values per serving
Health Benefits
Vegetable mithai with measured ghee. Keep squares small for festive trays.
💡
Pro Tips
- →Grate fine.
- →Stir often.
- →Set while warm.
🔄
Variations
- 1Khoya spoon.
- 2Jaggery carefully.
Frequently Asked Questions
Cook longer to gathering stage.
Barfi is set and cut; halwa is scoopable.
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