general-healthy
Lighter Beetroot Halwa
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥35 minsCook Time
⏰50 minsTotal Time
👥6Serves
general-healthy
Grated beetroot cooked with milk, sugar and ghee until glossy — a festive pink halwa in small scoops.
Ingredients
How to Make It
1
Sauté grated beetroot in ghee briefly.
2
Add milk; cook until soft and reduced.
3
Add sugar; cook glossy; finish cardamom.
Nutrition per serving
180kcal
Protein3g
Carbohydrates26g
Fat8g
Fibre2g
* Approximate values per serving
Health Benefits
Vegetable-based mithai — keep sugar and ghee on the lower end for festive portions.
💡
Pro Tips
- →Grate fine.
- →Stir often.
- →Serve warm.
🔄
Variations
- 1Khoya spoon.
- 2Jaggery carefully.
Frequently Asked Questions
Cook longer uncovered.
Don’t overcook after sugar.
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