general-healthy
Softer Atta Halwa
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱5 minsPrep Time
🔥25 minsCook Time
⏰30 minsTotal Time
👥4Serves
general-healthy
Atta roasted in ghee, then cooked with sweetened water or milk until silky — the comforting wheat halwa of prasad trays.
Ingredients
How to Make It
1
Roast atta in ghee until deep aroma.
2
Carefully add hot sweet liquid while stirring.
3
Cook until glossy and soft; finish cardamom.
Nutrition per serving
240kcal
Protein3g
Carbohydrates28g
Fat13g
Fibre2g
* Approximate values per serving
Health Benefits
Simple three-ingredient sweet — keep scoops small and ghee measured for everyday treats.
💡
Pro Tips
- →Low flame when adding liquid.
- →Stir lumps out.
- →Serve warm.
🔄
Variations
- 1Milk version richer.
- 2Jaggery for deeper flavour.
Frequently Asked Questions
Add liquid gradually while whisking.
Splash hot water and stir.
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