general-healthy
Wholesome Atta Ladoo
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥20 minsCook Time
⏰30 minsTotal Time
👥12Serves
general-healthy
Slow-roasted atta mixed with ghee, jaggery and cardamom — classic wheat ladoos shaped warm.
Ingredients
How to Make It
1
Roast atta in ghee until nutty aroma.
2
Cool slightly; mix jaggery and cardamom.
3
Shape ladoos while warm.
Nutrition per serving
120kcal
Protein2g
Carbohydrates14g
Fat6g
Fibre1g
* Approximate values per serving
Health Benefits
Whole-wheat and jaggery make a more grounded mithai than maida sweets — still portion carefully.
💡
Pro Tips
- →Roast patiently.
- →Jaggery binds better warm.
- →Store airtight.
🔄
Variations
- 1Add edible gum (gond).
- 2Coconut mix.
Frequently Asked Questions
More warm ghee or finer jaggery.
About a week airtight.
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