gut-health
Tangy Mor Curd Rasam
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥15 minsCook Time
⏰25 minsTotal Time
👥4Serves
gut-healthweight-loss
Thin buttermilk rasam with cumin pepper temper — cooling mor rasam / majjiga charu.
Ingredients
How to Make It
1
Warm buttermilk gently.
2
Add spices.
3
Temper; don’t boil hard.
Nutrition per serving
60kcal
Protein3g
Carbohydrates6g
Fat2g
Fibre0g
* Approximate values per serving
Health Benefits
Light digestive broth. Keep heat gentle so curd doesn’t split.
💡
Pro Tips
- →Low flame.
- →Fresh temper.
- →Serve with rice.
🔄
Variations
- 1Garlic.
- 2Lemon.
Frequently Asked Questions
Boiled too hard.
Thin rasam not thick curry.
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