gut-health
Tangy Lemon Coriander Rasam
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥20 minsCook Time
⏰30 minsTotal Time
👥4Serves
gut-healthweight-loss
Pepper-cumin rasam finished with lemon and coriander — bright lemon rasam for rice or sipping.
Ingredients
How to Make It
1
Boil tomato spice water.
2
Simmer aromatic.
3
Finish lemon coriander temper.
Nutrition per serving
50kcal
Protein1g
Carbohydrates8g
Fat2g
Fibre1g
* Approximate values per serving
Health Benefits
Light digestive broth with almost no oil. Add lemon off heat to keep brightness.
💡
Pro Tips
- →Don’t boil lemon hard.
- →Fresh coriander.
- →Adjust sour.
🔄
Variations
- 1Dal water.
- 2Garlic.
Frequently Asked Questions
Overboiled lemon.
Hot rice or alone.
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