heart-healthy
Spiced Vegan Apple Wheat Cake
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥40 minsCook Time
⏰60 minsTotal Time
👥8Serves
heart-healthygeneral-healthy
Blended apple and warm spices make this cake naturally moist without eggs or dairy. Whole wheat keeps it hearty; cinnamon and nutmeg do the bakery perfume.
Ingredients
How to Make It
1
Sift flour, leaveners, salt and spices twice.
2
Blend apples with sugar until mostly smooth; whisk in oil.
3
Fold dry into apple mix; loosen with a splash of plant milk if thick. Bake at 180–190°C until springy.
Nutrition per serving
210kcal
Protein3g
Carbohydrates32g
Fat8g
Fibre3g
* Approximate values per serving
Health Benefits
Fruit puree replaces eggs for moisture. Oil-based vegan batter avoids butter while spices let you keep frosting optional.
💡
Pro Tips
- →Use sweet-tart apples.
- →Don’t skip spice — that’s the character.
- →Cool before slicing.
🔄
Variations
- 1Fold in raisins.
- 2Top with thin apple slices before baking.
Frequently Asked Questions
Light coconut cream or a maple glaze works.
Apples vary — add 1–2 tbsp flour if batter pours like juice.
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