general-healthy
Eggless Banana Whole-Wheat Cake
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥40 minsCook Time
⏰55 minsTotal Time
👥8Serves
general-healthy
Overripe bananas make this cake naturally sweet and moist. Whole wheat keeps it hearty; oil and plant milk keep it eggless and dairy-free.
Ingredients
How to Make It
1
Mash bananas; mix with oil, sugar, milk and vanilla.
2
Fold in dry ingredients and nuts. Batter should be thick-pourable.
3
Bake at 180°C until springy and clean toothpick. Cool.
Nutrition per serving
210kcal
Protein4g
Carbohydrates30g
Fat9g
Fibre3g
* Approximate values per serving
Health Benefits
Bananas reduce added sugar need. Whole wheat adds fibre for a more sustaining sweet bite.
💡
Pro Tips
- →Use very ripe bananas.
- →Don’t overbake or it dries.
- →Loaf or square tin both work.
🔄
Variations
- 1Add chocolate chips.
- 2Top with thin peanut butter glaze.
Frequently Asked Questions
Yes if bananas are very ripe — taste batter carefully.
Not this version — needs a GF blend swap.
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