general-healthy
Whole-Wheat Eggless Chocolate Cake
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥35 minsCook Time
⏰50 minsTotal Time
👥8Serves
general-healthy
A moist eggless chocolate cake that doesn’t need dairy frosting to taste good. Whole-wheat flour, cocoa, oil and a vinegar-soda lift keep it simple and vegan-friendly.
Ingredients
How to Make It
1
Mix dry ingredients. Mix wet ingredients including vinegar.
2
Combine to a smooth batter; pour into lined tin.
3
Bake at 180°C until a toothpick comes out clean. Cool before slicing.
Nutrition per serving
220kcal
Protein4g
Carbohydrates32g
Fat9g
Fibre3g
* Approximate values per serving
Health Benefits
Whole-wheat flour adds fibre versus refined-only cakes. Keep frosting light or serve plain with fruit.
💡
Pro Tips
- →Don’t overmix.
- →Sift cocoa to avoid lumps.
- →Check at 30 minutes.
🔄
Variations
- 1Add chocolate chips.
- 2Frost with thin cocoa glaze.
Frequently Asked Questions
Yes — texture will be softer.
Yes with plant milk.
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