weight-loss
South Indian Mushroom Dum Biryani
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱30 minsPrep Time
🔥40 minsCook Time
⏰70 minsTotal Time
👥4Serves
weight-lossgeneral-healthy
Spiced mushrooms layered with fragrant basmati and dum-cooked — South Indian style mushroom biryani.
Ingredients
How to Make It
1
Marinate mushrooms.
2
Parboil rice.
3
Layer dum seal; rest fluff.
Nutrition per serving
380kcal
Protein10g
Carbohydrates58g
Fat12g
Fibre4g
* Approximate values per serving
Health Benefits
Veg protein biryani. Measured fat; load mint and mushrooms.
💡
Pro Tips
- →Don’t overcook rice.
- →Seal steam.
- →Rest 10 mins.
🔄
Variations
- 1Less oil.
- 2Coconut milk light.
Frequently Asked Questions
Over-watered rice.
Raita.
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