weight-loss
South Indian Baby Potato Fry
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥25 minsCook Time
⏰40 minsTotal Time
👥3Serves
weight-lossgeneral-healthy
Boiled baby potatoes tossed with chilli, curry leaves and spice powders until edged crisp — a rice-plate favourite.
Ingredients
How to Make It
1
Boil potatoes; peel if preferred; pat dry.
2
Temper spices; toss potatoes on medium-high.
3
Cook until spotted crisp; serve hot.
Nutrition per serving
190kcal
Protein3g
Carbohydrates28g
Fat8g
Fibre3g
* Approximate values per serving
Health Benefits
Measured oil and air-fry option keep this lighter than deep-fried potato sides.
💡
Pro Tips
- →Dry potatoes well.
- →Don’t crowd pan.
- →High heat finish.
🔄
Variations
- 1Pepper fry.
- 2Air-fry then temper.
Frequently Asked Questions
Yes — washes well and crisps nicely.
Sambar rice or dal.
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