gut-health
Soft Curd Thayir Dosa
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥20 minsCook Time
⏰30 minsTotal Time
👥3Serves
gut-healthweight-loss
Instant dosa batter with rice flour and curd — soft thayir dosa without overnight ferment.
Ingredients
How to Make It
1
Whisk flour, curd, salt and water to thin batter.
2
Rest 10 mins.
3
Spread on hot tawa; cook soft dosas.
Nutrition per serving
220kcal
Protein5g
Carbohydrates40g
Fat4g
Fibre1g
* Approximate values per serving
Health Benefits
Curd-based instant dosa for busy mornings. Pair with chutney; keep oil light on tawa.
💡
Pro Tips
- →Thin batter.
- →Hot tawa.
- →Don’t overcook dry.
🔄
Variations
- 1Onion top.
- 2Poha blend.
Frequently Asked Questions
Batter thick or tawa cool.
Fresh curd milder.
You Might Also Like
Get a Personalised Diet Plan
4.9★ on Google • 7,000+ clients helped
