gut-health
Sirke Wale Pickled Onions
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥5 minsCook Time
⏰20 mins (+ rest)Total Time
👥10Serves
gut-healthweight-loss
Onion petals soaked in spiced vinegar brine — bright sirke wale pyaz for tandoori plates.
Ingredients
How to Make It
1
Slice onions.
2
Boil brine cool.
3
Soak rest fridge; serve.
Nutrition per serving
10kcal
Protein0g
Carbohydrates2g
Fat0g
Fibre0g
* Approximate values per serving
Health Benefits
Zero-oil condiment. Tangy with grilled foods; small serving.
💡
Pro Tips
- →Clean jar.
- →Cool brine.
- →Fridge store.
🔄
Variations
- 1Beet pink.
- 2Less vinegar.
Frequently Asked Questions
Few hours to overnight.
Tikka kebabs.
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