gut-health
Kerala Naranga Lemon Pickle
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥15 minsCook Time
⏰35 mins (+ rest)Total Time
👥20Serves
gut-healthgeneral-healthy
Lemon pieces cooked with chilli asafoetida and spices — classic Kerala naranga achar.
Ingredients
How to Make It
1
Cut lemons; salt rest.
2
Cook spices oil.
3
Mix; mature few days.
Nutrition per serving
15kcal
Protein0g
Carbohydrates2g
Fat1g
Fibre0g
* Approximate values per serving
Health Benefits
Tangy condiment in tiny spoonfuls. High salt — use sparingly with meals.
💡
Pro Tips
- →Clean dry jar.
- →Mature for flavour.
- →Oil seal.
🔄
Variations
- 1Sweet touch.
- 2Milder chilli.
Frequently Asked Questions
Pith heavy — trim.
Months fridge/cool.
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