weight-loss
Shimla Mirch Aloo Sabzi
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥20 minsCook Time
⏰30 minsTotal Time
👥3Serves
weight-lossheart-healthy
Potato and capsicum tossed with cumin and kitchen spices until the pepper softens and potato edges crisp — weeknight sabzi speed.
Ingredients
How to Make It
1
Sauté potato until nearly done.
2
Add capsicum and spices; cook high heat briefly.
3
Finish dry with amchur.
Nutrition per serving
160kcal
Protein3g
Carbohydrates24g
Fat6g
Fibre4g
* Approximate values per serving
Health Benefits
Capsicum vitamin C with modest oil. Keep the sabzi dry to avoid soggy, oily peppers.
💡
Pro Tips
- →Don’t overcook capsicum.
- →High heat at the end.
- →Great with roti.
🔄
Variations
- 1Add onion.
- 2Kasuri methi finish.
Frequently Asked Questions
Lid on too long — cook uncovered.
Reheat on tawa to revive texture.
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