gut-health
Savoury Kuzhi Paniyaram from Idli Batter
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥20 minsCook Time
⏰35 minsTotal Time
👥4Serves
gut-healthweight-loss
Idli batter with onion chilli cooked in appe pan — savoury masala kuzhi paniyaram.
Ingredients
How to Make It
1
Temper onion into batter.
2
Grease appe pan.
3
Cook both sides golden.
Nutrition per serving
200kcal
Protein6g
Carbohydrates32g
Fat5g
Fibre2g
* Approximate values per serving
Health Benefits
Fermented batter snack with little oil in paniyaram pan. Great leftover batter use.
💡
Pro Tips
- →Medium heat.
- →Don’t overfill.
- →Flip once.
🔄
Variations
- 1Sweet.
- 2Cheese skip.
Frequently Asked Questions
Pan not greased or cold.
Chutney sambar.
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