weight-loss
Patta Gobhi Stuffed Paratha
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱25 minsPrep Time
🔥20 minsCook Time
⏰45 minsTotal Time
👥4Serves
weight-lossdiabetic-friendly
Finely shredded spiced cabbage stuffed into atta parathas — a fibre-forward breakfast bread.
Ingredients
How to Make It
1
Prepare dry cabbage stuffing.
2
Stuff, seal and roll gently.
3
Cook on tawa until golden spots.
Nutrition per serving
240kcal
Protein7g
Carbohydrates38g
Fat7g
Fibre6g
* Approximate values per serving
Health Benefits
Cabbage stuffing stretches breakfast paratha calories. Squeeze dry to avoid tears.
💡
Pro Tips
- →Chop very fine.
- →Dry filling.
- →Serve with dahi.
🔄
Variations
- 1Add grated carrot.
- 2Ajwain in dough.
Frequently Asked Questions
Salt and squeeze cabbage.
Dahi and pickle.
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