gut-health
No-Oil Instant Lemon Pickle
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥0 minsCook Time
⏰15 mins (+ rest)Total Time
👥20Serves
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Lemon pieces mixed with salt, turmeric and chilli — a no-oil instant lemon pickle that matures in a few days.
Ingredients
How to Make It
1
Wash and dry lemons; cut pieces.
2
Mix salt, turmeric and chilli.
3
Sun/jar rest until soft; refrigerate.
Nutrition per serving
5kcal
Protein0g
Carbohydrates1g
Fat0g
Fibre0g
* Approximate values per serving
Health Benefits
Oil-free pickle for flavouring plates. Use small spoons; watch sodium.
💡
Pro Tips
- →Completely dry fruit.
- →Clean jar.
- →Shake daily early on.
🔄
Variations
- 1Sweet lemon.
- 2Garlic.
Frequently Asked Questions
Pith heavy — use juicy lemons.
A few days to soften; then fridge.
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