Kerala Mushroom Pepper Fry
weight-loss

Kerala Mushroom Pepper Fry

A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.

⏱15 minsPrep Time
🔥20 minsCook Time
⏰35 minsTotal Time
👥3Serves
weight-lossgeneral-healthy
Kerala Mushroom Pepper Fry

Mushrooms tossed with crushed pepper garlic and curry leaves until dry — spicy Kerala mushroom pepper fry.

Ingredients

Serves 3

How to Make It

1

Sauté mushrooms dry.

2

Add garlic pepper curry leaves.

3

Cook until coated dry; serve.

Nutrition per serving

110kcal
Protein5g
Carbohydrates8g
Fat6g
Fibre2g

* Approximate values per serving

Health Benefits

Low-calorie peppery dry fry. Measured oil; great with chapati.

💡

Pro Tips

  • →Fresh crushed pepper.
  • →Don’t overcrowd.
  • →Serve hot.
🔄

Variations

  • 1Onion.
  • 2Coconut bits.

Frequently Asked Questions

Crowded pan.
Rice or roti.

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