weight-loss
Home-Style Baby Corn Masala
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥25 minsCook Time
⏰40 minsTotal Time
👥3Serves
weight-lossgeneral-healthy
Tender baby corn simmered in an onion-tomato masala with a light cashew finish — restaurant feel without heavy cream.
Ingredients
How to Make It
1
Sauté baby corn lightly; set aside.
2
Cook onion-tomato masala; blend smooth if preferred.
3
Add baby corn and simmer; finish with cashew paste.
Nutrition per serving
160kcal
Protein4g
Carbohydrates18g
Fat8g
Fibre3g
* Approximate values per serving
Health Benefits
Low-calorie vegetable curry with optional cashew instead of cream. Pair with roti and salad.
💡
Pro Tips
- →Don’t overcook corn rubbery.
- →Balance spice and tang.
- →Kasuri methi optional.
🔄
Variations
- 1Add peas.
- 2Skip cashew for lighter.
Frequently Asked Questions
Yes — keep gravy slightly thinner.
Thaw and pat dry first.
You Might Also Like
Get a Personalised Diet Plan
4.9★ on Google • 7,000+ clients helped
