weight-loss
Garlic Butter Mushroom Skillet
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥15 minsCook Time
⏰25 minsTotal Time
👥3Serves
weight-lossgeneral-healthy
Mushrooms sautéed with garlic and a measured butter finish — a quick skillet side for toast or roti.
Ingredients
How to Make It
1
Sauté mushrooms high heat until moisture drops.
2
Add garlic; finish butter and pepper.
3
Serve hot.
Nutrition per serving
110kcal
Protein4g
Carbohydrates6g
Fat8g
Fibre2g
* Approximate values per serving
Health Benefits
Low-calorie mushrooms with big garlic flavour. Mix oil+butter to use less total fat.
💡
Pro Tips
- →Don’t crowd pan.
- →Brown well.
- →Salt late.
🔄
Variations
- 1Chilli flakes.
- 2Soy splash Indo-Chinese.
Frequently Asked Questions
Crowded pan — cook in batches.
Toast, pasta, or pulao.
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