heart-healthy
Eggless Whole-Wheat Carrot Cake
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥40 minsCook Time
⏰60 minsTotal Time
👥8Serves
heart-healthygeneral-healthy
Grated carrots, cinnamon and whole wheat make a moist eggless cake that doesn’t need a thick cream-cheese mountain — a light glaze is enough.
Ingredients
How to Make It
1
Mix dry ingredients. Mix oil, sugar, milk, vinegar and carrots.
2
Combine; fold nuts. Bake at 180°C until done. Cool; optional light glaze.
Nutrition per serving
230kcal
Protein4g
Carbohydrates30g
Fat11g
Fibre3g
* Approximate values per serving
Health Benefits
Carrots add moisture and fibre. Whole wheat and a thin glaze keep this heart-friendlier than bakery frosted slabs.
💡
Pro Tips
- →Don’t squeeze carrots dry.
- →Freshly grated > packaged.
- →Toothpick should come out clean.
🔄
Variations
- 1Add raisins.
- 2Pineapple tidbits for tropical notes.
Frequently Asked Questions
Yes — use a thin yogurt-cream cheese glaze.
Carrots vary — add 1–2 tbsp flour.
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