general-healthy
Eggless Jaggery Gingerbread Loaf
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥40 minsCook Time
⏰55 minsTotal Time
👥8Serves
general-healthy
Warm ginger, cinnamon and jaggery make this eggless whole-wheat loaf smell like the holidays. Moist, lightly sweet, perfect with chai.
Ingredients
How to Make It
1
Mix dry ingredients including spices. Mix wet with dissolved jaggery and vinegar.
2
Combine; pour into a greased loaf tin.
3
Bake at 180°C until a skewer is clean. Cool before slicing.
Nutrition per serving
210kcal
Protein4g
Carbohydrates32g
Fat8g
Fibre3g
* Approximate values per serving
Health Benefits
Jaggery and whole wheat give a more grounded sweet than refined-only bakery gingerbread. Spice-forward flavour means thinner slices satisfy.
💡
Pro Tips
- →Don’t overbake.
- →Fresh ginger powder tastes brighter.
- →Wrap once cool to keep moist.
🔄
Variations
- 1Add orange zest.
- 2Fold in chopped candied ginger.
Frequently Asked Questions
Use brown sugar; flavour will be slightly different.
Sift flour and don’t overmix.
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