general-healthy
Alcohol-Free Eggless Plum Cake
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱30 minsPrep Time
🔥55 minsCook Time
⏰85 mins (+ soak)Total Time
👥10Serves
general-healthy
Festive plum cake without eggs or wine: dry fruits soaked in apple juice, a light caramel note, and a soft whole-wheat blend crumb.
Ingredients
How to Make It
1
Chop and soak fruits/nuts in apple juice overnight (or at least a few hours).
2
Make a light jaggery caramel if using; cool slightly. Mix batter with spices and flour.
3
Fold drained fruits; bake low-and-slow (~160–170°C) until a skewer is clean. Cool fully.
Nutrition per serving
270kcal
Protein4g
Carbohydrates38g
Fat12g
Fibre3g
* Approximate values per serving
Health Benefits
Juice-soaked fruit replaces alcohol soaking. Slice thin — this is a dense celebratory cake.
💡
Pro Tips
- →Toss fruits in flour so they don’t sink.
- →Line the tin well.
- →Flavour improves next day.
🔄
Variations
- 1Add orange zest.
- 2Use tea instead of apple juice.
Frequently Asked Questions
In India the name often means spiced fruit cake; this version follows that tradition.
Don’t overbake; wrap once cool.
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