general-healthy
Eggless Spiced Fruit Cake
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱30 minsPrep Time
🔥60 minsCook Time
⏰90 minsTotal Time
👥10Serves
general-healthy
A cheerful eggless fruit cake packed with soaked dry fruits and holiday spices. Dense, fragrant and meant for thin celebratory slices.
Ingredients
How to Make It
1
Soak dry fruits; drain. Toss with a spoon of flour.
2
Cream fat and sugar; add zest, juice and spices. Fold flour and fruits.
3
Bake in a lined tin at 160–170°C until a skewer comes out clean. Cool fully.
Nutrition per serving
280kcal
Protein4g
Carbohydrates40g
Fat12g
Fibre3g
* Approximate values per serving
Health Benefits
Fruit-forward slices mean smaller portions still feel festive. Soaking fruits plumps them without excess frosting sugar.
💡
Pro Tips
- →Low-and-slow bake prevents burnt edges.
- →Line tin well.
- →Age a day for better flavour.
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Variations
- 1Soak fruits in orange juice for alcohol-free cake.
- 2Add candied ginger.
Frequently Asked Questions
Airtight 5–7 days; longer refrigerated.
Normal for fruit cake — slice thin.
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