general-healthy
Eggless Tutti Frutti Tea Cake
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥40 minsCook Time
⏰55 minsTotal Time
👥8Serves
general-healthy
Tutti frutti cake is the Indian bakery classic: soft crumb studded with colourful candied papaya. Eggless, lightly sweet, perfect with chai.
Ingredients
How to Make It
1
Toss tutti frutti in a spoon of flour so it doesn’t sink.
2
Mix wet and dry into a smooth batter; fold fruits.
3
Bake at 180°C until golden and cooked through. Cool before slicing.
Nutrition per serving
230kcal
Protein3g
Carbohydrates34g
Fat9g
Fibre1g
* Approximate values per serving
Health Benefits
A tea-cake portion beats frosted bakery slices for everyday treats. Cardamom adds aroma without extra sugar.
💡
Pro Tips
- →Flour-coat tutti frutti.
- →Don’t overmix after adding fruit.
- →Use colourful mix for the classic look.
🔄
Variations
- 1Add chopped cashews.
- 2Make muffins — bake ~20 minutes.
Frequently Asked Questions
Batter too thin or fruit not floured.
Use half-half for a softer compromise.
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