heart-healthy
Eggless Whole-Wheat Banana Bread
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥50 minsCook Time
⏰65 minsTotal Time
👥10Serves
heart-healthygeneral-healthy
Mashed bananas, oil and whole-wheat flour baked into a tender eggless loaf — snack slices without eggs.
Ingredients
How to Make It
1
Mash bananas; mix wet ingredients.
2
Fold in dry mix; pour into loaf tin.
3
Bake at 180°C until skewer clean.
Nutrition per serving
190kcal
Protein3g
Carbohydrates28g
Fat8g
Fibre3g
* Approximate values per serving
Health Benefits
Whole-wheat and fruit sweetness beat maida bakery loaves. Keep slices modest.
💡
Pro Tips
- →Very ripe bananas.
- →Don’t overmix.
- →Cool before slicing.
🔄
Variations
- 1Walnut add-in.
- 2Fully vegan with plant milk.
Frequently Asked Questions
Overmixed or underripe bananas.
Airtight 2–3 days; freeze slices.
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