general-healthy
Eggless Rava Suji Cake
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥35 minsCook Time
⏰50 mins (+ soak)Total Time
👥8Serves
general-healthy
Semolina soaked in yogurt and milk, baked into a soft eggless cake — the familiar rava cake of Indian tins.
Ingredients
How to Make It
1
Soak rava in yogurt-milk 20–30 minutes.
2
Mix sugar, oil, leaveners and flavour.
3
Bake at 180°C until toothpick clean.
Nutrition per serving
210kcal
Protein4g
Carbohydrates28g
Fat9g
Fibre1g
* Approximate values per serving
Health Benefits
Eggless tea cake with yogurt tenderness. Keep sugar moderate and slice thin.
💡
Pro Tips
- →Soak rava well.
- →Don’t overbake.
- →Cool before slicing.
🔄
Variations
- 1Fruit mix-ins.
- 2Whole-wheat part swap.
Frequently Asked Questions
Under-soaked rava or old leaveners.
Yes — yogurt based.
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