general-healthy
Whole-Wheat Eggless Pound Cake
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥45 minsCook Time
⏰60 minsTotal Time
👥10Serves
general-healthy
A denser, buttery loaf without eggs: melted butter, condensed milk, warm milk and whole wheat. Slice thin for tea; toast leftovers lightly.
Ingredients
How to Make It
1
Grease an 8.5×4.5 loaf tin. Preheat oven to 180°C.
2
Sift flour and leaveners. Mix butter, condensed milk, milk, sugar and vanilla.
3
Combine; pour into tin. Bake until a skewer is clean. Cool in tin 10 minutes.
Nutrition per serving
290kcal
Protein5g
Carbohydrates32g
Fat16g
Fibre2g
* Approximate values per serving
Health Benefits
Whole wheat bump versus classic maida pound cake. Thin slices keep the butter richness in check.
💡
Pro Tips
- →Ingredients at room temperature.
- →Don’t open oven early.
- →Wrap once cool to keep moist.
🔄
Variations
- 1Add lemon zest.
- 2Swirl in cocoa for marble.
Frequently Asked Questions
Normal for pound cake — slice thin; don’t overmix.
Slightly, but crumb will be drier.
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