general-healthy
Simple Atta Condensed-Milk Cake
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥35 minsCook Time
⏰50 minsTotal Time
👥6Serves
general-healthy
A handful of pantry staples: atta, condensed milk, butter, vanilla. This is the weeknight tea cake — soft, lightly sweet, no eggs.
Ingredients
How to Make It
1
Grease a 6-inch pan. Sift atta and baking powder.
2
Mix condensed milk, melted butter, water, sugar and vanilla into the flour.
3
Bake at 180°C until golden and a toothpick is clean. Cool.
Nutrition per serving
250kcal
Protein5g
Carbohydrates32g
Fat11g
Fibre2g
* Approximate values per serving
Health Benefits
Atta adds more fibre than maida sponge. Keep frosting off for a simpler everyday sweet.
💡
Pro Tips
- →Sift atta twice for a lighter crumb.
- →Don’t overbake.
- →Serve with chai.
🔄
Variations
- 1Add cardamom.
- 2Fold in tutti frutti.
Frequently Asked Questions
Use milk + 3 tbsp sugar + 2 tbsp oil, but texture changes.
Overmixed or old baking powder.
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