weight-loss
Crispy Sweet Corn Pakoda
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥20 minsCook Time
⏰35 minsTotal Time
👥3Serves
weight-lossgeneral-healthy
Sweet corn kernels in spiced besan batter, air-fried or shallow-fried — crunchy corn pakoda.
Ingredients
How to Make It
1
Mix corn into seasoned batter.
2
Drop spoonfuls; air-fry or shallow-fry.
3
Serve with chutney.
Nutrition per serving
200kcal
Protein6g
Carbohydrates26g
Fat8g
Fibre3g
* Approximate values per serving
Health Benefits
Vegetable-kernel fritters with air-fry option. Better tea snack than plain deep-fried balls.
💡
Pro Tips
- →Batter coats lightly.
- →Hot cook.
- →Serve fresh.
🔄
Variations
- 1Add onion.
- 2Cheese tiny.
Frequently Asked Questions
Oil not hot enough.
Thaw and dry.
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