weight-loss
Crispy Cabbage Pakoda
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥20 minsCook Time
⏰35 minsTotal Time
👥3Serves
weight-lossgeneral-healthy
Shredded cabbage in spiced besan batter, shallow-fried or air-fried — crunchy cabbage pakoda for tea.
Ingredients
How to Make It
1
Mix cabbage into seasoned batter.
2
Drop spoonfuls; air-fry or shallow-fry crisp.
3
Serve with chutney.
Nutrition per serving
200kcal
Protein6g
Carbohydrates22g
Fat10g
Fibre4g
* Approximate values per serving
Health Benefits
Vegetable-heavy fritter with air-fry option. Better tea snack than plain deep-fried balls.
💡
Pro Tips
- →Batter coats, doesn’t drown.
- →Hot cook surface.
- →Serve fresh.
🔄
Variations
- 1Onion mix.
- 2Methi add.
Frequently Asked Questions
Oil not hot enough.
Besan-based usually yes.
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