weight-loss
Lighter Aloo Pakora Bajji
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥20 minsCook Time
⏰35 minsTotal Time
👥3Serves
weight-lossgeneral-healthy
Potato slices dipped in spiced besan batter — pakora/bajji comfort with an air-fry or shallow-fry finish.
Ingredients
How to Make It
1
Mix seasoned batter; coat potato slices.
2
Air-fry/bake or shallow-fry until crisp.
3
Serve with chutney or ketchup.
Nutrition per serving
220kcal
Protein6g
Carbohydrates30g
Fat9g
Fibre4g
* Approximate values per serving
Health Benefits
Besan protein with less oil than street deep-fry. Keep a small plate and add mint chutney.
💡
Pro Tips
- →Batter should coat thinly.
- →Hot oil/air-fryer for crisp.
- →Serve immediately.
🔄
Variations
- 1Onion pakora same batter.
- 2Add crushed peanuts.
Frequently Asked Questions
Too thin or oil not hot.
Besan-based — usually yes.
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