gut-health
Coriander Coconut Green Chutney
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥5 minsCook Time
⏰15 minsTotal Time
👥4Serves
gut-healthgeneral-healthy
Coconut and coriander ground with chilli, finished with temper — a green coconut chutney for dosa and idli.
Ingredients
How to Make It
1
Grind coconut, coriander, chilli and gram.
2
Adjust water and salt.
3
Temper; serve.
Nutrition per serving
80kcal
Protein2g
Carbohydrates5g
Fat6g
Fibre2g
* Approximate values per serving
Health Benefits
Herb-boosted coconut chutney. Fresh coriander adds micronutrients without cream.
💡
Pro Tips
- →Fresh leaves.
- →Don’t overwater.
- →Temper last.
🔄
Variations
- 1Mint.
- 2Ginger.
Frequently Asked Questions
Blend briefly; use ice.
1 day.
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