gut-health
Green Coriander Chutney Bombay
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥0 minsCook Time
⏰10 minsTotal Time
👥6Serves
gut-healthweight-loss
Coriander, chilli, lemon and cumin ground into a bright green chutney — the Bombay sandwich essential.
Ingredients
How to Make It
1
Blend all to chutney consistency.
2
Taste salt and lemon.
3
Store airtight fridge.
Nutrition per serving
15kcal
Protein1g
Carbohydrates2g
Fat0g
Fibre1g
* Approximate values per serving
Health Benefits
Herb-forward condiment with almost no oil. Brightens sandwiches and chaat without cream.
💡
Pro Tips
- →Stems ok tender.
- →Ice cube for colour.
- →Use same day–2 days.
🔄
Variations
- 1Mint mix.
- 2Garlic.
Frequently Asked Questions
Too many stems or overblend hot.
Lemon and airtight help.
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