Cooling Lauki Dudhi Raita
gut-health

Cooling Lauki Dudhi Raita

A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.

⏱15 minsPrep Time
🔥10 minsCook Time
⏰25 minsTotal Time
👥4Serves
gut-healthweight-loss
Cooling Lauki Dudhi Raita

Boiled grated lauki folded into spiced yogurt — cooling dudhi raita for biryani and thalis.

Ingredients

Serves 4

How to Make It

1

Boil lauki; cool squeeze.

2

Whisk yogurt spices.

3

Fold lauki; chill.

Nutrition per serving

80kcal
Protein5g
Carbohydrates8g
Fat3g
Fibre1g

* Approximate values per serving

Health Benefits

Probiotic side with light vegetable. Prefer low-fat curd if needed.

💡

Pro Tips

  • →Squeeze well.
  • →Don’t add hot.
  • →Serve cold.
🔄

Variations

  • 1Mint.
  • 2Boondi skip.

Frequently Asked Questions

Lauki not squeezed.
Pulao biryani.

You Might Also Like

Get a Personalised Diet Plan

4.9★ on Google • 7,000+ clients helped

₹499 Plan →

We Serve Across India

DietGhar is online across India. Open a state that has its own dietitian page.

Footer
Chat with a nutritionist on WhatsApp