weight-loss
Classic Nimbu Pani Shikanji
A wholesome Indian recipe crafted for health-conscious eating — nutritious, delicious, and easy to make at home.
⏱5 minsPrep Time
🔥0 minsCook Time
⏰5 minsTotal Time
👥2Serves
weight-lossgeneral-healthy
Fresh lemon juice with black salt cumin and mint over ice — cooling nimbu pani / shikanji.
Ingredients
How to Make It
1
Mix lemon water spices.
2
Adjust salt sweet.
3
Serve iced with mint.
Nutrition per serving
25kcal
Protein0g
Carbohydrates6g
Fat0g
Fibre0g
* Approximate values per serving
Health Benefits
Hydrating low-calorie cooler. Prefer light or no sugar; black salt for electrolytes.
💡
Pro Tips
- →Fresh lemons.
- →Chill water.
- →Don’t over-salt.
🔄
Variations
- 1Ginger.
- 2Soda splash.
Frequently Asked Questions
Squeeze without pith.
Less black salt.
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