weight-loss
Cabbage Chinese Pakoda Bites
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥20 minsCook Time
⏰35 minsTotal Time
👥3Serves
weight-lossgeneral-healthy
Shredded cabbage bound with flour and Indo-Chinese seasonings, air-fried or shallow-fried into crisp pakoda bites.
Ingredients
How to Make It
1
Mix cabbage with flours and seasonings.
2
Shape small clumps.
3
Air-fry or shallow-fry crisp; serve with schezwan.
Nutrition per serving
180kcal
Protein4g
Carbohydrates22g
Fat8g
Fibre3g
* Approximate values per serving
Health Benefits
Vegetable-heavy fritter with air-fry option. Better than oily street cabbage manchurian balls when oil is controlled.
💡
Pro Tips
- →Squeeze cabbage lightly.
- →Hot cook surface.
- →Serve fresh.
🔄
Variations
- 1Add carrot.
- 2Manchurian sauce toss.
Frequently Asked Questions
Need a bit more binder.
Use rice flour blend.
You Might Also Like
Get a Personalised Diet Plan
4.9★ on Google • 7,000+ clients helped
