weight-loss
Baked Kothimbir Coriander Vadi
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱20 minsPrep Time
🔥30 minsCook Time
⏰50 minsTotal Time
👥4Serves
weight-lossprotein-rich
Coriander-packed besan steamed then baked crisp — lighter kothimbir vadi without deep frying.
Ingredients
How to Make It
1
Mix batter; steam block.
2
Cool; slice.
3
Bake or air-fry crisp.
Nutrition per serving
170kcal
Protein7g
Carbohydrates20g
Fat6g
Fibre4g
* Approximate values per serving
Health Benefits
Herb-forward gram snack. Bake finish cuts oil vs traditional fry.
💡
Pro Tips
- →Lots of coriander.
- →Steam set.
- →Crisp second cook.
🔄
Variations
- 1Sesame coat.
- 2Ginger.
Frequently Asked Questions
Under-baked second stage.
Green chutney tea.
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