general-healthy
Crispy Kanda Onion Bhaji
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱15 minsPrep Time
🔥20 minsCook Time
⏰35 minsTotal Time
👥4Serves
general-healthyweight-loss
Sliced onions in spiced besan, air-fried or shallow-fried crisp — Mumbai-style kanda bhaji.
Ingredients
How to Make It
1
Salt onions; mix besan.
2
Drop clumps; air-fry or fry.
3
Serve hot with chutney.
Nutrition per serving
190kcal
Protein6g
Carbohydrates22g
Fat9g
Fibre3g
* Approximate values per serving
Health Benefits
Monsoon snack with air-fry option. Thin onion slices; don’t drown in batter.
💡
Pro Tips
- →Rest onions briefly.
- →Hot cook.
- →Serve immediate.
🔄
Variations
- 1Spinach.
- 2Potato.
Frequently Asked Questions
Oil not hot.
Green chutney chai.
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