gut-health
Andhra Curry Leaf Chutney
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥10 minsCook Time
⏰20 minsTotal Time
👥6Serves
gut-healthheart-healthy
Curry leaves sautéed with dal and tamarind, ground into a punchy chutney — Andhra-style karivepaku pachadi.
Ingredients
How to Make It
1
Sauté dal and curry leaves.
2
Grind with tamarind and chilli.
3
Adjust salt; serve.
Nutrition per serving
35kcal
Protein1g
Carbohydrates3g
Fat2g
Fibre1g
* Approximate values per serving
Health Benefits
Herb chutney packed with curry-leaf aroma. Small spoon goes far on rice and idli.
💡
Pro Tips
- →Don’t burn leaves.
- →Fresh leaves best.
- →Fridge 2–3 days.
🔄
Variations
- 1Garlic.
- 2Coconut spoon.
Frequently Asked Questions
Over-fried leaves.
Hot rice and ghee drop.
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