gut-health
Andhra Avakaya Mango Pickle
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱30 minsPrep Time
🔥10 minsCook Time
⏰40 mins (+ mature)Total Time
👥30Serves
gut-healthgeneral-healthy
Raw mango chunks mixed with mustard chilli and sesame oil — fiery Andhra avakaya pickle.
Ingredients
How to Make It
1
Dry mango pieces well.
2
Mix spice powders and oil.
3
Bottle; mature few days.
Nutrition per serving
45kcal
Protein0g
Carbohydrates2g
Fat4g
Fibre0g
* Approximate values per serving
Health Benefits
Hot condiment used sparingly. Clean dry mango prevents spoilage.
💡
Pro Tips
- →Moisture-free.
- →Good oil cover.
- →Clean jar.
🔄
Variations
- 1Garlic.
- 2Less chilli.
Frequently Asked Questions
Moisture in jar.
Hot rice and ghee.
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