weight-loss
Aloo Patta Gobhi Sabzi
A wholesome Indian recipe crafted for health-conscious eating: nutritious, delicious, and easy to make at home.
⏱10 minsPrep Time
🔥20 minsCook Time
⏰30 minsTotal Time
👥3Serves
weight-lossgut-health
Shredded cabbage and potato tossed with cumin and turmeric until tender-crisp — a budget sabzi that cooks fast.
Ingredients
How to Make It
1
Sauté potato first.
2
Add cabbage and spices; cook uncovered until soft but not soggy.
3
Finish with garam masala.
Nutrition per serving
140kcal
Protein3g
Carbohydrates20g
Fat6g
Fibre4g
* Approximate values per serving
Health Benefits
High-volume cabbage with low calories. Uncovered cooking avoids watery, over-boiled greens.
💡
Pro Tips
- →Don’t add water unless needed.
- →Salt late to reduce water release.
- →Serve with dal.
🔄
Variations
- 1Add peas.
- 2Mustard seeds temper.
Frequently Asked Questions
Don’t overcook; ventilate.
Reheat on tawa to dry.
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